Chemical analysis of food : techniques and applications

(UM)

Chemical analysis of food : techniques and applications

Type of material - book ; adult, serious

Edition - 1st ed.

Publication and manufacture - Waltham : Elsevier/Academic Press, 2012

Language - english

ISBN - 978-0-12-384862-8; 0-12-384862-8

COBISS.SI-ID - 4187512

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Library	Call number – location, accession no. ...	Copy status
Faculty of Agriculture and Life Sciences, Maribor	Knjižnica 54 CHEMICAL IN: 12015093	available - outside loan, loan period: 1 months
University of Maribor Library	Prosti pristop 2. nad. 664 243819	available - outside loan, loan period: 1 months

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Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Picó, Yolanda

Source: Personal bibliographies and: SICRIS

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