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Experimental food sciencePenfield, Marjorie P. ; Campbell, Ada MarieType of material - handbook ; adult, seriousEdition - 3rd ed.Publication and manufacture - San Diego [etc.] : Academic Press, 1990Language - englishISBN - 0-12-157920-4COBISS.SI-ID - 466761
Author
Penfield, Marjorie P. |
Campbell, Ada Marie
Topics
Hrana |
Laboratorijski priročniki |
eksperimenti |
poskusi |
senzorično ocenjevanje živil |
priprava poročila |
živila |
voda |
jajca |
mleko in mlečni izdelki |
meso |
perutnina |
ribe |
mikrobiologija živil |
sadje in zelenjava |
maščobe |
škrob |
moka |
kvas (vzhajalna sredstva) |
kruh z drožmi |
testenine |
pecivo |
piškoti |
sladkor |
sladila |
kristalizacija
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Library | Call number – location, accession no. ... | Copy status |
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Library of Technical Faculties, Maribor | knjižnica 664 PENFIELD M. P. EXPERIMENTAL | on loan - outside loan, due date: not specified |
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