The handbook of beef safety and quality

(UM)

The handbook of beef safety and quality

Type of material - handbook

Publication and manufacture - New York : Haworth Food & Agricultural Products Press, cop. 2007

Language - english

ISBN - 1-56022-323-5; 978-1-56022-323-8; 1-56022-324-3; 978-1-56022-324-5

COBISS.SI-ID - 58916353

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Library	Call number – location, accession no. ...	Copy status
University of Maribor Library	Prosti pristop 2. nad. 637.5 212213	available - outside loan, loan period: 1 months

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Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
VanOverbeke, Deborah L.

Source: Personal bibliographies and: SICRIS

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