Traditional fermented foods as probiotic functional foods

(UM)

Traditional fermented foods as probiotic functional foods - a review

Obi, Clifford Nkemnaso

Type of material - book ; adult, serious

Publication and manufacture - [S. l.] : LAP LAMBERT Academic Publishing, 2020

Language - slovenian

ISBN - 978-3-330-32862-4

COBISS.SI-ID - 61845251

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Library	Call number – location, accession no. ...	Copy status
Faculty of Health Sciences	Knjižnica 613.2 OBI C.N. Traditional IN: 020210104	on loan - outside loan, due date: not specified

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Obi, Clifford Nkemnaso

Source: Personal bibliographies and: SICRIS

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