Moderne tehnologije predelave in kakovost živil; Modern processing technologies and food quality; Modern processing technologies and food quality

(UM)

Moderne tehnologije predelave in kakovost živil = Modern processing technologies and food quality

Bitenčevi živilski dnevi (18 ; 1997 ; Ljubljana)

Type of material - proceedings

Publication and manufacture - Ljubljana : Biotehniška fakulteta, Oddelek za živilstvo, 1997

Language - slovenian

ISBN - 961-90397-3-4

COBISS.SI-ID - 67502848

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Other authors
Žlender, Božidar | Demšar, Lea, 1963- | Hočevar, Ivica | Slemenik, Barbka | Hočevar, Polona

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Library	Call number – location, accession no. ...	Copy status
Faculty of Agriculture and Life Sciences, Maribor	Knjižnica 664 BITENČEVI dnevi Moderne 18 IN: 12009423	available - outside loan, loan period: 1 months
University of Maribor Library	Prosti pristop 2. nad. 663/664 167750	available - outside loan, loan period: 1 months

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Žlender, Božidar	03100
Demšar, Lea, 1963-	07783
Hočevar, Ivica	09981
Slemenik, Barbka
Hočevar, Polona

Source: Personal bibliographies and: SICRIS

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