Food flavors : chemical, sensory and technological properties

(UM)

Food flavors : chemical, sensory and technological properties

Type of material - review

Publication and manufacture - Boca Raton ; London ; New York : CRC Press, cop. 2012

Language - english

ISBN - 978-1-4398-1491-8

COBISS.SI-ID - 68897281

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Topics
živilska tehnologija | dodatki okusa | stabilizatorji | esencialna olja | konzervansi

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Library	Call number – location, accession no. ...	Copy status
University of Maribor Library	Prosti pristop 2. nad. 664.1/.9 239348	available - outside loan, loan period: 1 months

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Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Jeleń, Henryk

Source: Personal bibliographies and: SICRIS

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