Vpliv transglutaminaze na organoleptične in druge lastnosti jogurta : diplomsko delo univerzitetnega študijskega programa I. stopnje; Effect of transglutaminase on organoleptic and other properties of yoghurt

(UM)

Vpliv transglutaminaze na organoleptične in druge lastnosti jogurta : diplomsko delo univerzitetnega študijskega programa I. stopnje

Bežan, Andreja

Type of material - undergraduate thesis ; adult, serious

Publication and manufacture - Maribor : [A. Bežan], 2021

Language - slovenian

COBISS.SI-ID - 75743747

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Digital Library of the University of Maribor – DLUM

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Leitgeb, Maja | Primožič, Mateja, 1975-

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Library	Call number – location, accession no. ...	Copy status
Library of Technical Faculties, Maribor	skladišče FKKT diplome DN-FKKT-21 B BEŽAN A. Vpliv	loan not possible

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Bežan, Andreja
Leitgeb, Maja	00534
Primožič, Mateja, 1975-	21460

Source: Personal bibliographies and: SICRIS

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