Biotechnology in flavor production

(UM)

Biotechnology in flavor production

Type of material - book

Edition - 2nd ed.

Publication and manufacture - Chichester : Wiley, 2016

Language - english

ISBN - 978-1-118-35406-3

COBISS.SI-ID - 90216193

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Havkin-Frenkel, Daphna | Dudai, Nativ

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Library	Call number – location, accession no. ...	Copy status
University of Maribor Library	Prosti pristop 2. nad. 663/664 II 93201	available - outside loan, loan period: 1 months

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Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Havkin-Frenkel, Daphna
Dudai, Nativ

Source: Personal bibliographies and: SICRIS

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