The ethics of food : a reader for the twenty-first century

University of Primorska University Library - all departments (UPUK)

The ethics of food : a reader for the twenty-first century

Type of material - book

Publication and manufacture - Lanham [etc.] : Rowman & Littlefield, cop. 2002

Language - english

ISBN - 0-7425-1333-5; 0-7425-1334-3; 978-0-7425-1333-4

COBISS.SI-ID - 1746795

Link(s):
http://www.loc.gov/catdir/toc/fy031/2001048271.html

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Univerzitetna knjižnica	available - outside loan, loan period: 21 days

Call number – location, accession no. ...	Copy status
Univerzitetna knjižnica 17 ETHICS of food IN: 03000000051	available - outside loan, loan period: 21 days

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Pence, Gregory E.

Source: Personal bibliographies and: SICRIS

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