Food biotechnology : microorganisms

University of Primorska University Library - all departments (UPUK)

Food biotechnology : microorganisms

Type of material - handbook ; adult, serious

Publication and manufacture - New York [etc.] : Wiley-VCH, cop. 1995

Language - english

ISBN - 0-471-18570-1

COBISS.SI-ID - 512020537

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Hui, Yiu H. | Khachatourians, George G., 1940-

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Univerzitetna knjižnica	available - outside loan, loan period: 21 days

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Univerzitetna knjižnica 579 FOOD biotechnolog IN: 03020061197	available - outside loan, loan period: 21 days

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Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Hui, Yiu H.
Khachatourians, George G., 1940-

Source: Personal bibliographies and: SICRIS

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