Vocational College for Catering, Wellness and Tourism Bled (VSGTBL)
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Kako izdelamo jogurt, sir, masloŠubic, Tatjana, 1963- ; Mavrin, DarjaType of material - professional monograph ; adult, seriousPublication and manufacture - Ljubljana : Kmečki glas, 2022Language - slovenianISBN - 978-961-203-531-0COBISS.SI-ID - 121348099
Digital content: dCOBISS
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Reserve material at the desired pickup location.
| Pickup location |
Material status | Reservation |
|---|---|---|
| Vocational College for Catering, Wellness and Tourism Bled |
available - outside loan, loan period: 28 days
|
| Call number – location, accession no. ... |
Copy status |
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Knjižnica G-gas ŠUBIC TATJANA Kako izdelamo IN: 000008175 |
available - outside loan, loan period: 28 days
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Source: Personal bibliographies
and: SICRIS
