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Pregled metod merjenja kulture varnosti hrane in ocena kulture varnosti hrane med zaposlenimi v srednje velikem živilskem podjetju v Sloveniji : magistrsko delo = Overview of methods of measuring food safety culture and evaluation of the food safety culture among employees in a medium-sized food company in Slovenia : master thesisPulko, BernardkaType of material - master's thesis ; adult, seriousPublication and manufacture - Ljubljana : [B. Pulko], 2022Language - slovenianCOBISS.SI-ID - 122196483
Author
Pulko, Bernardka
Other authors
Jevšnik, Mojca, 1972- |
Podbevšek Rozman, Jelka |
Ovca, Andrej
Topics
magistrska dela |
sanitarno inženirstvo |
varnost živil |
kultura varnosti hrane |
metode merjenja kulture varnosti hrane |
živilska industrija |
master's theses |
sanitary engineering |
food safety |
food safety culture |
methods of measuring food safety culture |
food industry
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Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Pulko, Bernardka | ![]() |
Jevšnik, Mojca, 1972- | 22776 |
Podbevšek Rozman, Jelka | ![]() |
Ovca, Andrej | 31617 |
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