HACCP and ISO 22000 : application to foods of animal origin

Faculty of Health Sciences, Lj. (VSZLJ)

HACCP and ISO 22000 : application to foods of animal origin

Type of material - book

Publication and manufacture - Chichester : Wiley-Blackwell, 2009

Language - english

ISBN - 978-1-4051-5366-9

COBISS.SI-ID - 2466952

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Arvanitoyannis, Ioannis S.

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Faculty of Health Sciences, Lj.	available - outside loan, loan period: 1 months

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K 614.3 HACCP K 614.3 HACCP	available - outside loan, loan period: 1 months

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Arvanitoyannis, Ioannis S.

Source: Personal bibliographies and: SICRIS

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