Uvod v varnost in kakovost živil : univerzitetni učbenik za študente sanitarnega inženirstva

Faculty of Health Sciences, Lj. (VSZLJ)

Uvod v varnost in kakovost živil : univerzitetni učbenik za študente sanitarnega inženirstva

Type of material - textbook

Publication and manufacture - Ljubljana : Zdravstvena fakulteta, 2020

Language - slovenian

ISBN - 978-961-6808-96-5

COBISS.SI-ID - 304538112

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Jevšnik, Mojca, 1972- | Ovca, Andrej

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Pickup location	Material status	Reservation
Faculty of Health Sciences, Lj.	available - outside loan, loan period: 1 months

Call number – location, accession no. ...	Copy status
K 614.3 UVOD K 614.3 UVOD	available - outside loan, loan period: 1 months
K 614.3 UVOD K 614.3 UVOD	available - outside loan, loan period: 1 months
K 614.3 UVOD K 614.3 UVOD	available - outside loan, loan period: 1 months
K 614.3 UVOD K 614.3 UVOD	available - outside loan, loan period: 1 months
K 614.3 UVOD K 614.3 UVOD	on loan - outside loan, due date: not specified

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Jevšnik, Mojca, 1972-	22776
Ovca, Andrej	31617

Source: Personal bibliographies and: SICRIS

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