Food safety management : a practical guide for the food industry

Faculty of Health Sciences, Lj. (VSZLJ)

Food safety management : a practical guide for the food industry

Type of material - book ; adult, serious

Publication and manufacture - Amsterdam [etc.] : Elsevier : Academic Press, cop. 2014

Language - english

ISBN - 978-0-12-381504-0

COBISS.SI-ID - 3330440

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Motarjemi, Yasmine | Lelieveld, Huub L. M.

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Call number – location, accession no. ...	Copy status	Reservation
K 614.3 FOOD K 614.3 FOOD	on loan - outside loan, due date: not specified

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Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Motarjemi, Yasmine
Lelieveld, Huub L. M.

Source: Personal bibliographies and: SICRIS

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