Sustainability in the food industry

Faculty of Health Sciences, Lj. (VSZLJ)

Sustainability in the food industry

Type of material - book

Edition - 1st ed.

Publication and manufacture - Ames : Wiley-Blackwell : IFT Press, 2009

Language - english

ISBN - 978-0-8138-0846-8; 0-8138-0846-4

COBISS.SI-ID - 3828331

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Faculty of Health Sciences, Lj.	available - outside loan, loan period: 1 months

Call number – location, accession no. ...	Copy status
K 614.3 SUSTAINABILITY K 614.3 SUSTAINABILITY	available - outside loan, loan period: 1 months

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Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Baldwin, Cheryl

Source: Personal bibliographies and: SICRIS

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