National Laboratory for Health, Environment and Food (ZZVMB)
13.
Metodologija primerjalnega ocenjevanja kakovosti krem za umivanje zob
Labovič, Alenka ; Lapajne, Slavko
Metodologija podaja način primerjave kakovosti med posameznimi izdelki zobnih krem, ki se pojavljajo na našem tržišču. Na podlagi ocene embalaže, praktičnega poizkusa, abrazije sklenine in ...baktericidnega delovanja se oceni kakovost zobne kreme, skladnost le-te z deklaracijo, pa naj usmeri potrošnika k pravilni in za njega najbolj ugodni zobni kremi. Preverjanje nekaterih najbolj kritičnih fizikalno-kemijskih parametrov in mikrobiološkega stanja pa naj ob tem da realno sliko dejanskega stanja z vidika zdravstvene neoporečnosti.
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