E-resources
Peer reviewed
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Milosavljevic, Vedran; Mitrevska, Katerina; Gagic, Milica; Adam, Vojtech
Critical reviews in food science and nutrition, 11/2023, Volume: 63, Issue: 29Journal Article
Since the desire for the real-time food quality monitoring, plenty of research effort has been made to develop novel tools and to offer extremely efficient detection of food contaminants. Unique electrical, mechanical, and thermal properties make graphene an important material in the field of sensor research. The material can be manufactured into flakes, sheets, films and with its oxidized derivatives could be almost used for a limitless set of application. Herein, current graphene-based sensors for food quality monitoring, novel designs, sensing mechanisms and elements of sensor systems and potential challenges will be outlined and discussed.
