The current “pink-slime” controversy over the unlabeled
use of “lean finely textured beef” (LFTB) in more than
75% of the nation’s hamburgers, including within the
federal school lunch program, is not a new phenomenon.
Over the last 25 years there have been several news stories
regarding issues in the nation-wide food chain that have
garnered significant traction with the public and adversely
affected some agricultural industries for a period of time.
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