Procjena biogenih amina u mesu pomoću HPLC metode

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Procjena biogenih amina u mesu pomoću HPLC metode

Dičáková, Zuzana; Bystrický, Pavel; Sokol, J; Marcinčák, S

MESO: Prvi hrvatski časopis o mesu, 12/2004, Volume: VI, Issue: 6

Paper

HPLC metoda je upotrebljena za procjenu razina biogenih amina triptamina (TRY), feniletilamina (PHE), putrescina (PUT), kadaverina (CAD), histamina (HIS), tiramina (TYR) i spermidina (SPD) u mesu. Uzeti su uzorci mesa koje se koristi u proizvodnji fermentiranih mesnih proizvoda. Također su uzeti uzorci svježih pilećih prsa pohranjenih na sobnoj temperaturi od 4 oC koji su analizirani drugog dana pohrane. Dobiveni rezultati kretali su se od 0 do 20.0 mg x kg-1 i bili su sukladni podacima iz literature. Razine biogenih amina u pilećem mesu su bile niže. Opisana metoda je brza, precizna i prikladna za procjenu razina biogenih amina u mesu.

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Dičáková, Zuzana | Bystrický, Pavel | Sokol, J | Marcinčák, S

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