Effects of moisture, temperature and level of pea grits on extrusion behaviour and product characteristics of rice

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Effects of moisture, temperature and level of pea grits on extrusion behaviour and product characteristics of rice

Singh, Baljit; Sekhon, K.S.; Singh, Narpinder

Food chemistry, 2007, 2007-1-00, Volume: 100, Issue: 1

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A study was conducted to investigate the effect of feed moisture (18–24%), extrusion temperature (130–170 °C) and level of pea grits (0–30%) on the extrusion behaviour and extrudate properties of rice grits. The extruder die pressure, specific energy consumption, expansion ratio, density, water absorption index, and water solubility index were studied. Second-order polynomials were compared for extruder parameters and product characteristics as a function of feed moisture, extrusion temperature and pea grit level.

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Singh, Baljit | Sekhon, K.S. | Singh, Narpinder

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