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Zhang, Yanfang; Wenxiu, Yang; Zhao, Weifeng; Yang, Xiaohuan
Ciência rural, 01/2023, Volume: 53, Issue: 2Journal Article
Paper and plastic bags have been mainly used in fruit bagging of pineapple production. However, they are often discarded as agricultural wastes after harvest of pineapple fruit and threaten environment. In this study, effects of white non-woven fabric bag, expandable polyethylene bag, black plastic bag and kraft paper bag on fruit quality of pineapple cv. ‘MD-2’ were investigated. Results showed that fruits with fruit bagging showed no sunburn. When expandable polyethylene bag was used, fruits of pineapple cv. ‘MD-2’ showed better external qualities, nutrition qualities and texture properties. Expandable polyethylene bag made of degradable and recyclable materials could be recommended as a promising practice to reduce agricultural waste in pineapple production. RESUMO: Sacos de papel e plástico têm sido usados principalmente no ensacamento de frutas na produção de abacaxi. No entanto, eles são frequentemente descartados como resíduos agrícolas, após a colheita da fruta do abacaxi, e ameaçam o meio ambiente. Neste estudo, os efeitos da sacola de tecido, não tecido branco, sacola de polietileno expansível, sacola plástica preta e sacola de papel artesanal na qualidade do fruto do abacaxi cv. ‘MD-2’ foram investigados. Os resultados mostraram que as frutas ensacadas não apresentaram queimaduras solares. Quando foi utilizada a bolsa de polietileno expansível, as frutas de abacaxi cv. ‘MD-2’ mostraram melhores qualidades externas, qualidades nutricionais e propriedades de textura. O saco de polietileno expansível feito de materiais degradáveis e recicláveis pode ser recomendado como uma prática promissora para reduzir o desperdício agrícola na produção de abacaxi.
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