Controversies about sugars consumption: state of the science

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Controversies about sugars consumption: state of the science

Rippe, James M.; Marcos, Ascensión

European journal of nutrition, 11/2016, Volume: 55, Issue: Suppl 2

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Introduction Few topics in nutrition generate more controversy and debate than the putative associations between added sugars and health. With this as background, a group of researchers in the area of sugars and health gathered at the European Nutrition Conference (FENS) in 2015 to discuss these controversies and provide evidence-based science. The purpose of the current article was to provide a brief summary of some of the highlights from each of the presenters and serve as an Introduction to the supplement which contains full articles based on their presentations.

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Rippe, James M. | Marcos, Ascensión

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