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Flores, Mnica; Sara CorralauthorDepartment of Food Science, Instituto de Agroqumica y Tecnologa de Alimentos (IATA-CSIC), Avda. Agustn Escardino 7, 46980 Paterna, Valencia, Spain; Liliana Cano-GarcaauthorDepartment of Food Science, Instituto de Agroqumica y Tecnologa de Alimentos (IATA-CSIC), Avda. Agustn Escardino 7, 46980 Paterna, Valencia, Spain; Ana SalvadorauthorDepartment of Food Science, Instituto de Agroqumica y Tecnologa de Alimentos (IATA-CSIC), Avda. Agustn Escardino 7, 46980 Paterna, Valencia, Spain; Carmela BellochauthorDepartment of Food Biotechnology, Instituto de Agroqumica y Tecnologa de Alimentos (IATA-CSIC), Avda. Agustn Escardino 7, 46980 Paterna, Valencia, Spain
2015Journal Article
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| JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP | |
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