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Critical reviews in food science and nutritionVrsta gradiva - časopisZaložništvo in izdelava - Boca Raton : CRC PressJezik - angleškiISSN - 1040-8398COBISS.SI-ID - 34776064
Povezava(-e):
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SHERPA/RoMEO Journal - Publisher copyright policies & self-archiving (open access)
TAYLOR & FRANCISDostop za Univerzo v Ljubljani, Univerzo v Mariboru, Univerzo na Primorskem, Univerzo Nova Gorica, Institut Jožef Stefan, Kmetijski inštitut Slovenije, ZRC SAZU, Gozdarski inštitut Slovenije, Pedagoški inštitut, Onkološki inštitut Ljubljana, Nacionalni inštitut za biologijo, Centralno tehniško knjižnico in Narodno in univerzitetno knjižnico
Access for University of Ljubljana, University of Maribor, University of Primorska, University of Nova Gorica, Institute Jozef Stefan, Agricultural Institute of Slovenia, ZRC SAZU, Slovenian Forestry Institute, Educational Research Institute, Institute of Oncology Ljubljana, National Institute of Biology, Central Tehnical Library and National and University Library
Celotno besedilo dostopno od 1997-02, let. 37, št. 1 -
Full text available since 1997-02, Vol 37, Issue 1 -
| Knjižnica/institucija |
Kraj | Akronim | Leto | Za izposojo | Druga zaloga |
|---|---|---|---|---|---|
| BF, Oddelek za živilstvo, Ljubljana | Ljubljana | BFZIV | 1980-2021 |
na dom 34 letn.
|
Vnos na polico
Trajna povezava
- URL:
Faktor vpliva Critical reviews in food science and nutrition
Dostop do baze podatkov JCR je dovoljen samo uporabnikom iz Slovenije. Vaš trenutni IP-naslov ni na seznamu dovoljenih za dostop, zato je potrebna avtentikacija z ustreznim računom AAI.
| Leto | Faktor vpliva | Izdaja | Kategorija | Razvrstitev | ||||
|---|---|---|---|---|---|---|---|---|
| JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP | |
| 2021 | 3.089 |
SE
SE
|
Food Science
Industrial and Manufacturing Engineering
|
6/344
7/334
|
||||
| 2020 | 3.072 |
SE
SE
|
Food Science
Industrial and Manufacturing Engineering
|
7/336
7/327
|
||||
| 2022 | 2.751 |
SE
SE
|
Food Science
Industrial and Manufacturing Engineering
|
7/359
10/330
|
||||
| 2019 | 2.566 |
SE
SE
|
Food Science
Industrial and Manufacturing Engineering
|
7/302
14/313
|
||||
| 2018 | 2.316 |
SE
SE
|
Industrial and Manufacturing Engineering
Food Science
|
19/309
9/299
|
||||
| 2017 | 2.144 |
SE
SE
|
Food Science
Industrial and Manufacturing Engineering
|
10/294
17/304
|
||||
| 2016 | 2.178 |
SE
SE
|
Food Science
Industrial and Manufacturing Engineering
|
6/284
16/299
|
||||
| 2013 | 2.371 |
SE
SE
|
Food Science
Industrial and Manufacturing Engineering
|
6/255
22/280
|
||||
| 2015 | 2.319 |
SE
SE
|
Food Science
Industrial and Manufacturing Engineering
|
6/280
17/294
|
||||
| 2014 | 2.375 |
SE
SE
|
Industrial and Manufacturing Engineering
Food Science
|
17/283
5/269
|
||||
| 2012 | 2.658 |
SE
SE
|
Food Science
Industrial and Manufacturing Engineering
|
5/237
13/268
|
||||
| 2011 | 2.285 |
SE
SE
|
Industrial and Manufacturing Engineering
Food Science
|
15/259
4/229
|
||||
| 2010 | 2.332 |
SE
SE
|
Food Science
Industrial and Manufacturing Engineering
|
3/213
10/251
|
||||
| 2007 | 2.552 |
SE
SE
|
Food Science
Industrial and Manufacturing Engineering
|
1/160
1/208
|
||||
| 2008 | 2.340 |
SE
SE
|
Food Science
Industrial and Manufacturing Engineering
|
3/170
8/213
|
||||
| 2005 | 2.329 |
SE
SE
|
Food Science
Industrial and Manufacturing Engineering
|
3/146
7/195
|
||||
| 2006 | 2.305 |
SE
SE
|
Industrial and Manufacturing Engineering
Food Science
|
6/198
1/147
|
||||
| 2009 | 2.297 |
SE
SE
|
Industrial and Manufacturing Engineering
Food Science
|
11/244
3/193
|
||||
| 1999 | 2.628 |
SE
SE
|
Food Science
Industrial and Manufacturing Engineering
|
2/131
2/144
|
||||
| 2004 | 1.675 |
SE
SE
|
Food Science
Industrial and Manufacturing Engineering
|
6/141
16/197
|
||||
| 2000 | 2.565 |
SE
SE
|
Food Science
Industrial and Manufacturing Engineering
|
2/132
3/149
|
||||
| 2001 | 2.038 |
SE
SE
|
Food Science
Industrial and Manufacturing Engineering
|
3/137
9/164
|
||||
| 1997 | ||||||||
| 1996 | ||||||||
| 1998 | ||||||||
| 2002 | 2.034 |
SE
SE
|
Food Science
Industrial and Manufacturing Engineering
|
1/137
8/182
|
||||
| 1995 | ||||||||
| 2003 | 1.713 |
SE
SE
|
Food Science
Industrial and Manufacturing Engineering
|
4/141
12/193
|
||||
Baze podatkov, v katerih je revija indeksirana
| Ime baze podatkov | Področje | Leto |
|---|---|---|
| CINAHL | za medicino in zdravstveno nego | 2014 - 2023 |
| Medline | za medicino in stomatologijo | do 2023 |
| CAB Abstracts | za biotehniko | 2014 - 2023 |
| Compendex | za celotno tehniko | 2014 - 2023 |
| Science Citation Index Expanded (SCI-EXPANDED) | za naravoslovne vede | do 2023 |
| METADEX | za metalurgijo in materiale | 2014, 2016 - 2017, 2019 - 2023 |
| Aquatic Sciences and Fisheries Abstracts (ASFA) | za biologijo | do 2023 |
| Microbiology Abstracts (A, B, C) | za mikrobiologijo | do 2021 |
| CAPlus (Chemical Abstracts Plus) | za kemijo | do 2014 |
| BIOSIS Previews | za biologijo | do 2013, 2015 - 2016, 2018 - 2023 |
| Scopus | za naravoslovne vede | do 2023 |
| FSTA | za živilstvo | 2014 - 2023 |
| PubMed | za medicino in stomatologijo | do 2023 |
| SPORTdiscus | za šport | do 2023 |
| Povezave do osebnih bibliografij avtorjev | Povezave do podatkov o raziskovalcih v sistemu SICRIS |
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