•Effect of digestion on acrylamide content of various products is studied.•Acrylamide content increases after gastric digestion in the studied products.•Intestinal stage reduces acrylamide content in ...French fries and chips.•Blanched/air-fried potatoes present low bioavailable acrylamide.
Acrylamide is a well-known potentially carcinogen compound formed during thermal processing as an intermediate of Maillard reactions. Three objectives were addressed: the impact of gastric digestion on acrylamide content of French Fries, chips, chicken nuggets, onions rings, breakfast cereals, biscuits, crackers, instant coffee and coffee substitute; the acrylamide content evolution during gastrointestinal digestion of French fries and chips; and the effectiveness of blanching and air-frying on acrylamide mitigation after gastrointestinal digestion.
A significant increase (p-value <0.05) in acrylamide content was observed for most of the products after gastric digestion (maximum registered for sweet biscuits, from 30±8 to 150±48µg/kg). However, at the end of the intestinal stage, acrylamide values were statistically similar (p-value=0.132) for French fries and lower than the initial values (before digestion) in potato chips (p-value=0.027). Finally, the low acrylamide content found in blanched and air-fried samples, remained still lower than for deep fried samples even after gastrointestinal digestion.
Abstract
We present the galaxy shear catalog that will be used for the three-year cosmological weak gravitational lensing analyses using data from the Wide layer of the Hyper Suprime-Cam (HSC) Subaru ...Strategic Program (SSP) Survey. The galaxy shapes are measured from the i-band imaging data acquired from 2014 to 2019 and calibrated with image simulations that resemble the observing conditions of the survey based on training galaxy images from the Hubble Space Telescope in the COSMOS region. The catalog covers an area of 433.48 deg2 of the northern sky, split into six fields. The mean i-band seeing is ${0{^{\prime \prime}_{.}}59}$. With conservative galaxy selection criteria (e.g., i-band magnitude brighter than 24.5), the observed raw galaxy number density is 22.9 arcmin−2, and the effective galaxy number density is 19.9 arcmin−2. The calibration removes the galaxy property-dependent shear estimation bias to the level |δm| < 9 × 10−3. The bias residual δm shows no dependence on redshift in the range 0 < z ≤ 3. We define the requirements for cosmological weak-lensing science for this shear catalog, and quantify potential systematics in the catalog using a series of internal null tests for systematics related to point-spread function modelling and shear estimation. A variety of the null tests are statistically consistent with zero or within requirements, but (i) there is evidence for PSF model shape residual correlations; and (ii) star–galaxy shape correlations reveal additive systematics. Both effects become significant on >1° scales and will require mitigation during the inference of cosmological parameters using cosmic shear measurements.
Abstract Objectives The purpose of the study was to examine three aspects of romantic relationships of Spanish adolescents: the prevalence of verbal-emotional and physical aggressive behaviors, ...correlates of dating violence perpetration (both verbal-emotional and physical aggression), and consequences of violence for victims’ well-being. Method A convenience sample of 567 participants (15–19 years old) who voluntarily completed anonymous, self-report questionnaires was used. All were students from 5 public high schools in Salamanca, Spain. Results Females reported having perpetrated significantly more aggressive acts in their intimate relationships than males did, although the magnitude of differences between both groups was small; in contrast, no sex differences were noted in the frequency of aggressions suffered by adolescents. A strong relationship was observed between the perpetration and victimization of both verbal-emotional and physical aggression across genders. A strong link was observed between jealousy and aggression perpetration (both verbal-emotional and physical). Finally, verbal-emotional aggression represented the most common form of aggressive behavior used at these ages, and relationship deterioration was the most frequent consequence of arguments. Conclusions These results demonstrate that the use of abusive behaviors in adolescent dating relationships is prevalent in Spain. Sex differences were evident in the perpetration of aggression, as well as some of the motivations for, and the effects of, dating violence. Practice implications The present study underlines the need for early intervention programs aimed at decreasing any tolerance for the use of violence in dating relationships of Spanish adolescents. Such programs should include both victimization-based and perpetration-based activities, since the evidence on the relatively mutual nature of dating violence in adolescence points in this direction.
This paper proposes a methodology for the coordination of Plug-in Electric Vehicle (PEV) battery charging,which allows limiting the Hot Spot Temperature (HST) of the Primary Distribution Transformer ...(PDT) to a constant value.For this, a dynamic rating of the PDT has been incorporated as a constraint in the formulation of the PEV coordinated charging optimization problem. The Susa thermal model has been adapted to calculate the PDT dynamic rating. In addition, the methodology is solved iteratively for different values of the HST up to its optimal limit, which allows minimizing the loss of daily life of the PDT, and the corresponding PEV charging profiles are obtained. Finally, the proposed methodology is applied to a case study, which consists of a system with 32 aggregators. In the results of the case study, it can be observed that the methodology effectively limits the HST during the daily operation of the system while the energy requirements of PEV are satisfied
Purpose of this study was to analyze the latency and amplitude of transcranial motor evoked potentials responses from the contralateral and ipsilateral muscle groups to the same stimulus. If ...responses are because of activation of deeper structures, the latency of both the ipsilateral and the contralateral responses should have no difference. However, a difference in latency would suggest that activation might be occurring at different subcortical levels.
Data regarding demographics, medical history, and neurophysiological parameters were collected retrospectively on patients undergoing lumbar spine surgeries. Each side transcranial MEPs was considered as an independent data. Latency and amplitude of motor responses were recorded from the hand muscles of the ipsilateral and contralateral side from the same transcranial stimulus at preincision baseline. Statistical data analysis was performed using SAS 9.4. Paired t test was used to identify mean of differences in latency and amplitude between contralateral and ipsilateral intrinsic hand muscle.
Data on 54 patients (104 MEPs) were obtained. Using paired t test, mean of differences in latency between ipsilateral (crossover) and contralateral (desired) intrinsic hand muscle was 0.8967 milliseconds ( P < 0.0001) while median was 0.71 milliseconds. Using paired t test, mean of differences in amplitude between ipsilateral and contralateral hand muscles was -1,071 µV ( P = <0.0001).
Significant latency differences were seen between the contralateral and the ipsilateral hand MEP responses using the same transcranial stimulus, suggesting a different subcortical activation. Understanding of this difference might help better in the selection of baselines, and whether to favor responses obtained under the anode or under the cathode.
The increase in demand and popularity of smart textiles brings new and innovative ideas to develop a diverse range of textile-based devices for our daily life applications. Smart textile-based ...sensors (TEX sensors) become attractive due to the potential to replace current solid-state sensor devices with flexible and wearable devices. We have developed a smart textile sensor for humidity detection using a metal–organic framework (MOF) as an active thin-film layer. We show for the first time the use of the Langmuir–Blodgett (LB) technique for the deposition of a MIL-96(Al) MOF thin film directly onto the fabrics containing interdigitated textile electrodes for the fabrication of a highly selective humidity sensor. The humidity sensors were made from two different types of textiles, namely, linen and cotton, with the linen-based sensor giving the best response due to better coverage of MOF. The TEX sensor showed a reproducible response after multiple cycles of measurements. After 3 weeks of storage, the sensor showed a moderate decrease in response. Moreover, TEX sensors showed a high level of selectivity for the detection of water vapors in the presence of several volatile organic compounds (VOCs). Interestingly, the selectivity is superior to some of the previously reported MOF-coated solid-state interdigitated electrode devices and textile sensors. The method herein described is generic and can be extended to other textiles and coating materials for the detection of toxic gases and vapors.
Display omitted
•Fermented plant-based foods are an alternative source of protein.•Solid-state fermentation presents with advantages against submerged fermentation.•Fermentation reduces ...antinutritional factors and improves nutritional value and digestibility.•Fermented cereals stand for increased antioxidant properties.•Fermented legumes are characterised by improved technological properties.
Nowadays there is an increasing demand for vegetable protein sources as an alternative to that of animal origin, not only for its greater environmental sustainability but also for its relationship with lower risk of suffering cardiovascular diseases. Legumes, cereals and seeds are seen as a good proteinaceous source providing as well dietetic fiber and phytochemicals with antioxidant properties. However, their digestibility and bioavailability are limited by the presence of anti-nutritional factors (ANFs) but susceptible of being improved by soaking, cooking or fermentation. The objective of this work is to review the solid-state and submerged fermentation effect on nutritional and functional properties of legumes, cereals and seeds. The microorganisms involved (bacteria, fungus and yeasts) are able to produce enzymes that degrade ANFs giving rise to more digestible flours with a more interesting nutritional, sensorial and technological profile. Solid-state fermentation is more commonly used for its higher efficiency, accepting agro-industrial residues as substrates and its lower volume of effluents. Fermented legumes had their technological properties enhanced while an increment in antioxidant properties was characteristic of cereals. The present review highlights fermentation of cereals and legumes mainly as a key process that at industrial scale could generate new products with enhanced nutritional and technological properties.
Display omitted
Use of plastic based packaging tools is causing both health and economic problems. To overcome this situation, researchers are focusing on the use of different biomaterials such as ...chitosan and cellulose. The current study was conducted to check the effect of flax (Linum usitatissimum) cellulose nanocrystals (CNC) on mechanical and barrier properties of chitosan-based films. CNC was incorporated in different concentrations (5, 10, 20 and 30%). CNC was isolated from flax fiber using acid hydrolysis method. Tensile strength (TS) and young modulus (YM) values increased with the increase of CNC concentration. Chitosan film with 20% CNC revealed the highest YM value as 52.35MPa. No significant improvement was recorded in water vapor permeability due to overall lower film crystallinity. All the films were observed to be transparent up to an acceptable level. SEM and AFM analysis confirmed the homogeneity of films. A gradual enhancement was recorded in the antimicrobial activity of chitosan/CNC composite films. No significant improvement revealed in the thermal stability of composites.