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zadetkov: 44
11.
  • To the Origin of Fungi: Ana... To the Origin of Fungi: Analysis of MFS Transporters of First Assembled Aphelidium Genome Highlights Dissimilarity of Osmotrophic Abilities between Aphelida and Fungi
    Pozdnyakov, Igor; Potapenko, Evgeniy; Nassonova, Elena ... Journal of fungi (Basel), 10/2023, Letnik: 9, Številka: 10
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    Aphelids are a holomycotan group, represented exclusively by parasitoids infecting algae. They form a sister lineage to Fungi in the phylogenetic tree and represent a key group for reconstruction of ...
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12.
  • BioCAT: Search for biosynth... BioCAT: Search for biosynthetic gene clusters producing nonribosomal peptides with known structure
    Konanov, Dmitry N.; Krivonos, Danil V.; Ilina, Elena N. ... Computational and structural biotechnology journal, 01/2022, Letnik: 20
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    Display omitted Nonribosomal peptides are a class of secondary metabolites synthesized by multimodular enzymes named nonribosomal peptide synthetases and mainly produced by bacteria and fungi. NMR, ...
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13.
  • Two novel Erwinia amylovora... Two novel Erwinia amylovora bacteriophages, Loshitsa2 and Micant, isolated in Belarus
    Besarab, Natalya V.; Letarov, Andrey V.; Kulikov, Eugene E. ... Archives of virology, 12/2022, Letnik: 167, Številka: 12
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    The complete genomes of the new Erwinia amylovora bacteriophages Loshitsa2 and Micant are 43,092 bp and 43,028 bp long, respectively, encode 51 putative proteins, and have two tRNA genes. Comparative ...
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14.
  • Genome analysis of E. coli ... Genome analysis of E. coli isolated from Crohn's disease patients
    Rakitina, Daria V; Manolov, Alexander I; Kanygina, Alexandra V ... BMC genomics, 07/2017, Letnik: 18, Številka: 1
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    Escherichia coli (E. coli) has been increasingly implicated in the pathogenesis of Crohn's disease (CD). The phylogeny of E. coli isolated from Crohn's disease patients (CDEC) was controversial, and ...
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15.
  • The metastable associations... The metastable associations of bacteriophages and Erwinia amylovora
    Besarab, Natalya V.; Letarova, Maria A.; Babenko, Vladislav V. ... Archives of microbiology, 05/2023, Letnik: 205, Številka: 5
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    Bacteriophages are often considered as possible agents of biological control of unwanted bacterial populations in medicine, agriculture and food industry. Although the virulent phages can efficiently ...
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16.
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17.
  • Novel Bradykinin-Potentiati... Novel Bradykinin-Potentiating Peptides and Three-Finger Toxins from Viper Venom: Combined NGS Venom Gland Transcriptomics and Quantitative Venom Proteomics of the Azemiops feae Viper
    Babenko, Vladislav V.; Ziganshin, Rustam H.; Weise, Christoph ... Biomedicines, 07/2020, Letnik: 8, Številka: 8
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    Feae’s viper Azemipos feae belongs to the Azemiopinae subfamily of the Viperidae family. The effects of Viperidae venoms are mostly coagulopathic with limited neurotoxicity manifested by ...
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18.
  • Streptocinnamides A and B, ... Streptocinnamides A and B, Depsipeptides from Streptomyces sp. KMM 9044
    Makarieva, Tatyana N.; Romanenko, Lyudmila A.; Mineev, Konstantin S. ... Organic letters, 07/2022, Letnik: 24, Številka: 27
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    The bacterium Streptomyces sp. KMM 9044 from a sample of marine sediment collected in the northwestern part of the Sea of Japan produces highly chlorinated depsiheptapeptides streptocinnamides A (1) ...
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19.
  • Sharp water column stratifi... Sharp water column stratification with an extremely dense microbial population in a small meromictic lake, Trekhtzvetnoe
    Savvichev, Alexander S.; Babenko, Vladislav V.; Lunina, Olga N. ... Environmental microbiology, October 2018, 2018-10-00, 20181001, Letnik: 20, Številka: 10
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    Summary Located on the shore of Kandalaksha Bay (the White Sea, Russia) and previously separated from it, Trekhtzvetnoe Lake (average depth 3.5 m) is one of the shallowest meromictic lakes known. ...
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20.
  • Effect of the consumption o... Effect of the consumption of brazzein and monellin, two recombinant sweet-tasting proteins, on rat gut microbiota
    Veselovsky, Vladimir A; Boldyreva, Daria I; Olekhnovich, Evgenii I ... Frontiers in nutrition (Lausanne), 03/2024, Letnik: 11
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    Sweet-tasting proteins (SPs) are proteins of plant origin initially isolated from tropical fruits. They are thousands of times sweeter than sucrose and most artificial sweeteners. SPs are a class of ...
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zadetkov: 44

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