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Trenutno NISTE avtorizirani za dostop do e-virov UM. Za polni dostop se PRIJAVITE.

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zadetkov: 926
1.
  • Engagement of the PD-1 immu... Engagement of the PD-1 immunoinhibitory receptor by a novel B7 family member leads to negative regulation of lymphocyte activation
    Freeman, G J; Long, A J; Iwai, Y ... The Journal of experimental medicine, 10/2000, Letnik: 192, Številka: 7
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    PD-1 is an immunoinhibitory receptor expressed by activated T cells, B cells, and myeloid cells. Mice deficient in PD-1 exhibit a breakdown of peripheral tolerance and demonstrate multiple autoimmune ...
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2.
  • Study of hot deformation of... Study of hot deformation of an Al–Cu–Mg alloy using processing maps and microstructural characterization
    Cepeda-Jiménez, C.M.; Ruano, O.A.; Carsí, M. ... Materials science & engineering. A, Structural materials : properties, microstructure and processing, 08/2012, Letnik: 552
    Journal Article
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    ► The hot deformation behaviour of the Al 2024 alloy was analyzed by torsion testing, constitutive equations and processing maps. ► EBSD was employed to characterize the microstructure and its ...
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3.
  • Mechanical properties at ro... Mechanical properties at room temperature of an Al–Zn–Mg–Cu alloy processed by equal channel angular pressing
    Cepeda-Jiménez, C.M.; García-Infanta, J.M.; Ruano, O.A. ... Journal of alloys and compounds, 09/2011, Letnik: 509, Številka: 35
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    • The microstructure and the yield stress obtained after ECAP processing is determined mainly by the processing severity. • The processing severity has been estimated by the maximum load recorded ...
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4.
  • Development of a novel non-... Development of a novel non-dispersive infrared multi sensor for measurement of gases in sediments
    de Hoyos-Vazquez, F.F.; Carreño-de León, M.C.; Serrano-Nuñez, E.O. ... Sensors and actuators. B, Chemical, 06/2019, Letnik: 288
    Journal Article
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    •A novel multi-sensor infrared non-dispersive was developed.•The new multi-sensor NDIR was probed to measure carbon dioxide (CO2) and methane (CH4) from river sediments in situ.•A gas extraction ...
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5.
  • Effect of carbon nanotubes ... Effect of carbon nanotubes functionalization on properties of their nanocomposites with polycarbonate/poly(acrylonitrile‐butadiene‐styrene) matrix
    Granada, Jonas E.; Maron, Guilherme K.; Beatrice, Cesar A. G. ... Journal of applied polymer science, June 5, 2021, Letnik: 138, Številka: 21
    Journal Article
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    In this work, a comparative study evaluating the influence of different functionalization of carbon nanotubes on the properties of nanocomposites with polymeric matrix was performed. A 50/50 wt% ...
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7.
  • Kinetic and thermodynamic s... Kinetic and thermodynamic study of corncob hydrolysis in phosphoric acid with a low yield of bacterial inhibitors
    Gómora-Hernández, J.C.; Carreño-de-León, M. del C.; Flores-Alamo, N. ... Biomass & bioenergy, December 2020, 2020-12-00, Letnik: 143
    Journal Article
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    In this research, the kinetics and thermodynamics of corncob hydrolysis in dilute phosphoric acid, obtained at different acid concentrations, temperatures, and reaction times are reported for the ...
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8.
  • Influence of the thermal tr... Influence of the thermal treatment on the deformation-induced precipitation of a hypoeutectic Al–7 wt% Si casting alloy deformed by high-pressure torsion
    Cepeda-Jiménez, C.M.; García-Infanta, J.M.; Zhilyaev, A.P. ... Journal of alloys and compounds, 01/2011, Letnik: 509, Številka: 3
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    ▶ The objective of this work was to characterize the microstructural refinement and strengthening of an Al–7 wt% Si processed by HPT, considering the influence of the initial Si concentration in ...
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9.
  • Effect of high hydrostatic ... Effect of high hydrostatic pressure and high-pressure homogenisation on Lactobacillus plantarum inactivation kinetics and quality parameters of mandarin juice
    Carreño, J. M; Gurrea, M. C; Sampedro, F ... European food research & technology, 02/2011, Letnik: 232, Številka: 2
    Journal Article
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    The inactivation kinetics of Lactobacillus plantarum in a mandarin juice treated by thermal treatment (45-90 °C), high-pressure homogenisation (HPH) (30-120 MPa at 15 and 30 °C) and high-pressure ...
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10.
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zadetkov: 926

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