As grain prices have increased dramatically in the past year, understanding the fundamental genetic, cellular, and biochemical mechanisms responsible for feed efficiency (FE; g of gain/g of feed) or ...residual feed intake (RFI; an alternative feed efficiency trait that quantifies interanimal variation in DMI that is unexplained by differences in BW and growth rate) in livestock and poultry is extremely important with respect to maintaining viable meat production practices in the United States. Although breed and diet have long been known to affect mitochondrial function, few studies have investigated differences in mitochondrial function and biochemistry due to interanimal phenotypic differences in FE or RFI (i.e., variation among animals of the same breed and fed the same diet). This paper reviews existing literature on relationships of mitochondrial function and biochemistry with FE and RFI in poultry and livestock. The overall goal of all of this paper is to assist the development of tools (e.g., genetic markers or biomarkers) to aid commercial breeding companies in genetic selection that, in turn, will help maintain viable livestock and poultry industries in the United States and around the world.
The effects of several methane-inhibitors on rumen fermentation were compared during three 24
h consecutive batch cultures of ruminal microbes in the presence of nonlimiting amounts of hydrogen. ...After the initial incubation series, methane production was reduced greater than 92% from that of non-treated controls (25.8
±
8.1
μmol
ml
−1 incubation fluid) in cultures treated with nitroethane, sodium laurate, Lauricidin
® or a finely-ground product of the marine algae,
Chaetoceros (added at 1, 5, 5 and 10
mg
ml
−1, respectively) but not in cultures treated with sodium nitrate (1
mg
m1
−1). Methane production during two successive incubations was reduced greater than 98% from controls (22.5
±
3.2 and 23.5
±
7.9
μmol
ml
−1, respectively) by all treatments. Reductions in amounts of volatile fatty acids and ammonia produced and amounts of hexose fermented, when observed, were most severe in sodium laurate-treated cultures. These results demonstrate that all tested compounds inhibited ruminal methane production in our
in vitro system but their effects on fermentation differed.
The objective of this study was to evaluate the use of an electronic radio-frequency-identification-based system (GrowSafe System Ltd., Airdrie, Alberta, Canada) to measure feeding behavior traits in ...beef cattle fed a high-grain diet. Feeding behavior data were recorded by the GrowSafe system and time-lapse video using 10 heifers over a 6-d period. Observed bunk visit (BV) and meal event data (frequency and duration) were compared with electronic feeding behavior data generated by the GrowSafe system at 5 parameter settings (MPS; 30, 60, 100, 150, and 300 s), which are used to define the maximum duration between consecutive electronic identification recordings to initiate a subsequent BV event. A random coefficient model was used to compare video and electronic data using orthogonal contrasts. Video data were regressed on the electronic feeding behavior data to obtain an estimate of precision (r2) and other statistical estimates, including mean square error of prediction and concordance correlation coefficient, to access the adequacy of the electronic system predictions. The variation in MPS values affected BV data, but not meal event data. Electronic meal frequency and duration data were not different (P > 0.50) from observed values, and were not affected by electronic MPS values. The optimal MPS value for prediction of BV and meal event frequency and duration traits was 100 s. Our evaluation indicated the GrowSafe system 4000E was able to predict BV and meal event data when the 100-s MPS was used to analyze the feeding behavior data.
The objectives of this study were to determine if residual feed intake (RFI) classification of beef heifers affected efficiency of forage utilization, body composition, feeding behavior, heart rate, ...and physical activity of pregnant females. Residual feed intake was measured in growing Bonsmara heifers for 2 yr (n=62 and 53/yr), and heifers with the lowest (n=12/yr) and highest (n=12/yr) RFI were retained for breeding. Of the 48 heifers identified as having divergent RFI, 19 second-parity and 23 first-parity females were used in the subsequent pregnant-female trial. Pregnant females were fed a chopped hay diet (ME=2.11 Mcal kg(-1) DM) in separate pens equipped with GrowSafe bunks to measure individual intake and feeding behavior. Body weights were measured at 7-d intervals and BCS and ultrasound measurements of 12th-rib fat depth, rump fat depth, and LM area obtained on d 0 and 77. Heart rate and physical activity were measured for 7 consecutive d. First-parity females had lower (P<0.05) initial BW, BW gain, and initial hip height and tended (P=0.07) to have lower DMI compared to second-parity females. Females with low RFI as heifers consumed 17% less (P<0.01) forage compared to females with high RFI as heifers but maintained the same BW, BW gain, and body composition. Likewise, RFI classification did not affect calving date. An interaction (P=0.04) between heifer RFI classification and parity was found for calf birth weight. Calves from first-parity low-RFI females were lighter at birth (P<0.01) than calves from high-RFI females, but RFI classification did not affect BW of calves born to second-parity females. Residual feed intake classification did not affect bunk visit frequency, but low-RFI females spent 26% less time (P<0.01) at the bunk compared to high-RFI females. First-parity females had more (P<0.05) daily step counts and greater lying-bout frequencies compared to second-parity females, but physical activity was not affected by RFI classification. Heart rates of females classified as low RFI were 7% lower (P=0.03) compared to high-RFI females. Heifer postweaning RFI but not G:F or residual gain were positively correlated with forage intake (r=0.38) and RFI (r=0.42) of pregnant females. Results indicate that heifers identified as having low postweaning RFI have greater efficiency of forage utilization as pregnant females, with minimal impacts on growth, body composition, calving date, and calf birth BW, compared to their high-RFI counterparts.
Methods to improve accuracy of preclinical detection of bovine respiratory disease (BRD) are needed to reduce the economic impact of this disease, improve animal welfare, and promote more judicious ...use of antimicrobials in beef cattle. The objectives of this study were to retrospectively characterize time-series deviations in DMI and feeding behavior patterns preceding the display of observed clinical symptoms associated with BRD and to identify those feeding behavior traits that would be most predictive of BRD. The study was conducted with 231 seed stock bulls (391 ± 55 kg initial BW) representing 5 breeds that were housed in a facility equipped with GrowSafe feed bunks at a commercial bull-test facility. All bulls were vaccinated against standard viral and bacterial pathogens before and on arrival at the facility. Daily DMI and feeding behavior traits (frequency and duration of bunk visit events, head-down duration, variance of nonfeeding intervals, and time to approach feed bunk following feed-truck delivery) were measured for 70 d with a GrowSafe system. During a 10-d period from Day 28 to 37 of the trial, 30 bulls were administered antimicrobial therapy for clinical symptoms of BRD (rectal temperatures > 39.5°C). All remaining bulls ( = 201) were administered metaphylactic therapy on Day 38 of the trial in response to an acute decrease in feed intake. A retrospective analysis was conducted using a 2-slope broken-line regression model to identify inflection points in DMI and feeding behavior traits relative to onset of illness. The bulls were separated into 2 cohort groups based on observed clinical illness ( = 30) or those metaphylactically treated ( = 201), with the 2-slope broken-line regression model applied separately to each cohort. The model-detected inflection points for DMI were 6.8 and 3.8 d before observed clinical illness and metaphylactic treatment, respectively, and the reductions in DMI from detected inflection points to the day of observed clinical illness and day of metaphylactic treatment were 39.3 and 49.8%, respectively. Furthermore, the model-detected inflection points for individual feeding behavior traits ranged from 1.3 to 14.2 d before observed clinical illness and from 3.8 to 12.6 d before metaphylactic treatment. Results from this study demonstrate the potential value of electronic behavior-monitoring systems to improve the sensitivity and specificity of preclinical detection of BRD in feedlot cattle.
The objectives of this study were to characterize feed efficiency traits and to examine phenotypic correlations between performance and feeding behavior traits, and ultrasound measurements of carcass ...composition in growing bulls. Individual DMI and feeding behavior traits were measured in Angus bulls (n = 341; initial BW = 371.1 ± 50.8 kg) fed a corn silage-based diet (ME = 2.77 Mcal/kg of DM) for 84 d in trials 1 and 2 and for 70 d in trials 3 and 4 by using a GrowSafe feeding system. Meal duration (min/d) and meal frequency (events/d) were calculated for each bull from feeding behavior recorded by the GrowSafe system. Ultrasound measures of carcass 12th-rib fat thickness (BF) and LM area (LMA) were obtained at the start and end of each trial. Residual feed intake (RFIp) was computed from the linear regression of DMI on ADG and midtest BW⁰.⁷⁵ (metabolic BW, MBW), with trial, trial by ADG, and trial by midtest BW⁰.⁷⁵ as random effects (base model). Overall ADG, DMI, and RFIp were 1.44 (SD = 0.29), 9.46 (SD = 1.31), and 0.00 (SD = 0.78) kg/d, respectively. Stepwise regression analysis revealed that inclusion of BW gain in BF and LMA in the base model increased R² (0.76 vs. 0.78) and accounted for 9% of the variation in DMI not explained by MBW and ADG (RFIp). Residual feed intake and carcass-adjusted residual feed intake (RFIc) were moderately correlated with DMI (0.60 and 0.55, respectively) and feed conversion ratio (FCR; 0.49 and 0.45, respectively), and strongly correlated with partial efficiency of growth (PEG; -0.84 and -0.78, respectively), but not with ADG or MBW. Gain in BF was weakly correlated with RFIp (0.30), FCR (-0.15), and PEG (-0.11), but not with RFIc. Gain in LMA was weakly correlated with RFIp (0.17) and FCR (-0.19), but not with PEG or RFIc. The Spearman rank correlation between RFIp and RFIc was high (0.91). Meal duration (0.41), head-down duration (0.38), and meal frequency (0.26) were correlated with RFIp and accounted for 35% of the variation in DMI not explained by MBW, ADG, and ultrasound traits (RFIc). These results suggest that adjusting residual feed intake for carcass composition will facilitate selection to reduce feed intake in cattle without affecting rate or composition of gain.
The objective of this study was to evaluate the relationship between hepatic mitochondrial function and residual feed intake (RFI) in growing beef cattle. In Trial 1, RFI was measured in 29 Angus ...heifers (initial BW = 258.0 ± 24.9 kg) from divergent IGF-I selection lines created at the Eastern Agricultural Research Station (The Ohio State University) fed a grain-based diet (calculated ME = 2.85 Mcal/kg DM). In Trial 2, RFI was measured in 119 Santa Gertrudis steers (initial BW = 308.4 ± 28.1 kg) fed a roughage-based diet (calculated ME = 2.21 Mcal/kg DM). At the end of the RFI measurement period, cattle in Trial 1 (n = 7 low RFI and n = 7 high RFI) and in Trial 2 (n = 6 low RFI and n = 8 high RFI) with measures of RFI exceeding 0.5 (Trial 1) or 1.0 (Trial 2) SD from the mean RFI were selected to measure mitochondrial function. Overall ADG, DMI, and RFI were 1.19 ± 0.15, 9.31 ± 1.12, and 0.00 ± 0.63 kg/d and 0.83 ± 0.16, 9.48 ± 1.00, and 0.00 ± 0.86 kg/d in Trial 1 and 2, respectively. Cattle with low RFI consumed 13 and 24% less (P < 0.05) DM and had 14 and 56% greater (P < 0.05) G:F than cattle with high RFI in Trial 1 and 2, respectively, even though ADG and BW were similar (P > 0.10). In Trial 1, cattle with low RFI tended (P = 0.06) to have greater state 3 respiration rates than cattle with high RFI, but state 3 respiration rates were similar (P > 0.10) between cattle with low and high RFI in Trial 2. In both trials, cattle with low RFI had greater (P < 0.05) acceptor control ratios than their high RFI counterparts. The respiratory control ratio tended (P = 0.09) to be greater for cattle with low RFI compared with high RFI cattle in Trial 1, but no difference (P > 0.10) was observed in Trial 2. Proton-leak kinetics were similar (P > 0.05) between cattle with low and high RFI in both trials. These data suggest that ADP has greater control of oxidative phosphorylation in liver mitochondrial of cattle with low RFI compared to their high RFI counterparts.
Abstract
This study investigated the possible mechanisms for explaining interanimal variation in efficiency of feed utilization in intact male Holstein calves. Additionally, we examined whether the ...feed efficiency (FE) ranking of calves (n = 26) changed due to age and/or diet quality. Calves were evaluated during three periods (P1, P2, and P3) while fed a high-quality diet (calculated mobilizable energy ME of 11.8 MJ/kg DM) during P1 and P3, and a low-quality diet (calculated ME of 7.7 MJ/kg DM) during P2. The study periods were 84, 119, and 127 d, respectively. Initial ages of the calves in P1, P2, and P3 were 7, 11, and 15 mo, respectively, and initial body weight (BW) were 245, 367, and 458 kg, respectively. Individual dry matter intake (DMI), average daily gain (ADG), diet digestibility, and heat production (HP) were measured in all periods. The measured FE indexes were: residual feed intake (RFI), the gain-to-feed ratio (G:F), residual gain (RG), residual gain and intake (RIG), the ratio of HP-to-ME intake (HP/MEI), and residual heat production (RHP). For statistical analysis, animals’ performance data in each period, were ranked by RFI, and categorized into high-, medium-, and low-RFI groups (H-RFI, M-RFI, and L-RFI). RFI was not correlated with in vivo digestibility, age, BW, BCS, or ADG in all three periods. The L-RFI group had lowest DMI, MEI, HP, retained energy (RE), and RE/ADG. Chemical analysis of the longissimus dorsi muscle shows that the L-RFI group had a higher percentage of protein and a lower percentage of fat compared to the H-RFI group. We suggested that the main mechanism separating L- from H-RFI calves is the protein-to-fat ratio in the deposited tissues. When efficiency was related to kg/day (DMI and ADG) and not to daily retained energy, the selected efficient L-RFI calves deposited more protein and less fat per daily gain than less efficient H-RFI calves. However, when the significant greater heat increment and maintenance energy requirement of protein compared to fat deposition in tissue were considered, we could not exclude the hypothesis that variation in efficiency is partly explained by efficient energy utilization. The ranking classification of calves to groups according to their RFI efficiency was independent of diet quality and age.
Residual feed intake (RFI) is a measure of feed efficiency defined as the difference between actual feed intake and expected feed intake required for maintenance and production. The objective of this ...study was to determine the relationship between RFI, feeding behavior, and other performance traits in growing heifers. Individual DMI was measured in Brangus heifers (n = 115) fed a roughage-based diet (ME = 2.0 Mcal/kg) for 70 d using Calan-gate feeders. Residual feed intake was computed as the residuals from linear regression of DMI on mid-test BW⁰.⁷⁵ and ADG. Heifers with the greatest (least efficient, n = 18) and least (most efficient, n = 18) RFI were identified for quantification of feeding behavior traits. Continuous video recordings were obtained for all heifers during d 28 through d 56 of the 70-d feeding trial. Video data of 2 replications of four 24-h periods, 2 wk apart, were analyzed for the focal heifers. A head-down feeding event was defined as a heifer positioned in the feeder with her head lowered. A meal included all head-down feeding events that were separated by less than 300 s. The mean RFI for the high- and low-RFI heifers were 1.00 and -1.03 ± 0.03 kg/d, respectively. High-RFI heifers consumed 21.9% more (P < 0.0001) DM but had similar BW and ADG compared with low-RFI heifers. The high-RFI heifers spent less time in head-down feeding events per day (P < 0.0001; 124 vs. 152 ± 4.3 min/d), consumed DM at a faster rate (99.6 vs. 62.8 ± 3.3 g/min), and ate more often per day (119.1 vs. 90.5 ± 3.9 head-down feeding events/d) compared with the low-RFI heifers; however, meal duration and frequency were not related to RFI. We conclude that feeding behavior related to head-down feeding events may be more useful as an indicator of RFI than the number of meal events.
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