In our globalizing world, the geographical locations of food production and consumption are becoming increasingly disconnected, which increases reliance on external resources and their trade. We ...quantified to what extent water and land constraints limit countries' capacities, at present and by 2050, to produce on their own territory the crop products that they currently import from other countries. Scenarios of increased crop productivity and water use, cropland expansion (excluding areas prioritized for other uses) and population change are accounted for. We found that currently 16% of the world population use the opportunities of international trade to cover their demand for agricultural products. Population change may strongly increase the number of people depending on ex situ land and water resources up to about 5.2 billion (51% of world population) in the SRES A2r scenario. International trade will thus have to intensify if population growth is not accompanied by dietary change towards less resource-intensive products, by cropland expansion, or by productivity improvements, mainly in Africa and the Middle East. Up to 1.3 billion people may be at risk of food insecurity in 2050 in present low-income economies (mainly in Africa), if their economic development does not allow them to afford productivity increases, cropland expansion and/or imports from other countries.
Achieving the targets set out in the UN Sustainable Development Goals (SDG) will require committed efforts by nations and organizations over the coming decade. To determine which actions work most ...harmoniously within funding, infrastructure development, and implementation of three closely aligned goals, we conducted an assessment to identify where the greatest synergies may occur and where conflicting resource needs create trade-offs that may threaten SDG success. The SDGs each have several targets that need to be realized for the goal to be reached. In the present study, we developed a methodology where each target of the SDG 2 (food), 6 (water) and 7 (energy) was analyzed for its input requirements, infrastructure needs, and the risks and benefits for the provision of ecosystem services. Then the targets were compared pairwise and a total score of interaction was calculated to determine different levels of synergies and trade-offs for every pair. In some cases targets were mutually supportive, in other cases there were no interactions among the targets, and for some areas the targets were in conflict with each other. For example, targets 2.5, 6.5 and 7.a have no conflicts with other targets and have different levels of synergies with most of the other targets. On the contrary, various targets of SDG 2, and especially the target 2.b, are in slight conflict with other targets by potentially overusing resources needed by other targets or threatening ecosystem services. Our approach confirms the general belief that SDG 6 (water) has the highest number of potential synergies (a total of 124). Thus, achieving the water targets will make it continuously easier to achieve other targets. While the results may need to be adapted for a specific locality or country, overall they provide an improved understanding of the interactions between the targets. The value of the study lies in the quantitative methodology as it can be used as a replicable analysis for any level of work on SDG implementation.
Knowledge of the virtual water content (VWC) of crops and especially its possible future developments is helpful for improvements in water productivity and water management, which are necessary at ...global scale due to rising demand for food, the necessity to ease present and future water scarcity, and the reduction of poverty. Using a dynamic global vegetation and water balance model (LPJmL), this study quantifies the VWC of two of the most important crop types worldwide, temperate cereals and maize, at high spatial resolution (0.5°). We analyzed present conditions (1999–2003) and also for the first time also for scenarios of future climate and increasing atmospheric CO
2 concentrations (2041–2070; HadCM3, ECHAM5 and CCSM3 climate models, A2 emissions scenario). VWC presently differs significantly among regions: highest values are common in large parts of Africa (>2
m
3
kg
−1), and lowest values were found e.g. for Central Europe (<0.5
m
3
kg
−1), indicating that water-use efficiency of crops is much higher in the latter region. The regional patterns of VWC result from complex and interactive processes; the dominant factor is the crop yield level (high VWC values occur most frequently in regions with low yields). Climate change and rising atmospheric CO
2 concentration will have non-uniform effects on crop yields and evapotranspiration. Worldwide VWC patterns will change significantly, with a pronounced regional pattern that reflects primarily the changes in yields as driven mainly by regionally decreasing precipitation, increasing temperature and increasing atmospheric CO
2 concentration. Although globally the water-use efficiency is projected to increase, many regions—including parts of the US, East and Mediterranean Europe, South Africa, Argentina, Australia and South East Asia—are projected to become less water efficient (higher VWC) for at least one of the crop types. CO
2 fertilisation was simulated to generally reduce VWC, though realisation of this effect in the field will depend, for example, on the intensity of nutrient management in the future. The potentially adverse future changes in VWC found here pose a challenge to water management efforts and eventually global trade policies.
Resilience in the global food system Seekell, David; Carr, Joel; Dell'Angelo, Jampel ...
Environmental research letters,
02/2017, Letnik:
12, Številka:
2
Journal Article
Recenzirano
Odprti dostop
Ensuring food security requires food production and distribution systems function throughout disruptions. Understanding the factors that contribute to the global food system's ability to respond and ...adapt to such disruptions (i.e. resilience) is critical for understanding the long-term sustainability of human populations. Variable impacts of production shocks on food supply between countries indicate a need for national-scale resilience indicators that can provide global comparisons. However, methods for tracking changes in resilience have had limited application to food systems. We developed an indicator-based analysis of food systems resilience for the years 1992-2011. Our approach is based on three dimensions of resilience: socio-economic access to food in terms of income of the poorest quintile relative to food prices, biophysical capacity to intensify or extensify food production, and the magnitude and diversity of current domestic food production. The socio-economic indicator has a large variability, but with low values concentrated in Africa and Asia. The biophysical capacity indicator is highest in Africa and Eastern Europe, in part because of a high potential for extensification of cropland and for yield gap closure in cultivated areas. However, the biophysical capacity indicator has declined globally in recent years. The production diversity indicator has increased slightly, with a relatively even geographic distribution. Few countries had exclusively high or low values for all indicators. Collectively, these results are the basis for global comparisons of resilience between countries, and provide necessary context for developing generalizations about resilience in the global food system.
While a growing proportion of global food consumption is obtained through international trade, there is an ongoing debate on whether this increased reliance on trade benefits or hinders food ...security, and specifically, the ability of global food systems to absorb shocks due to local or regional losses of production. This paper introduces a model that simulates the short-term response to a food supply shock originating in a single country, which is partly absorbed through decreases in domestic reserves and consumption, and partly transmitted through the adjustment of trade flows. By applying the model to publicly-available data for the cereals commodity group over a 17 year period, we find that differential outcomes of supply shocks simulated through this time period are driven not only by the intensification of trade, but as importantly by changes in the distribution of reserves. Our analysis also identifies countries where trade dependency may accentuate the risk of food shortages from foreign production shocks; such risk could be reduced by increasing domestic reserves or importing food from a diversity of suppliers that possess their own reserves. This simulation-based model provides a framework to study the short-term, nonlinear and out-of-equilibrium response of trade networks to supply shocks, and could be applied to specific scenarios of environmental or economic perturbations.
Scenarios of biodiversity and ecosystem services (BES) are key for decision-makers to understand the consequences of future environmental change on BES. Though a major driver of terrestrial ...biodiversity loss, land use and land cover changes (LUCC) have been largely overlooked in previous BES assessments. But ecologists lack practical guidance for the general use of LUCC projections. We review the practices in use in LUCC-driven BES assessments and summarize the questions ecologists should address before using LUCC projections. LUCC-driven BES scenarios rely on a substantial set of different socioeconomic storylines (> 200 for 166 papers). Studies explore different futures, but generally concentrate on projections obtained from a single LUCC model. The rationale regarding time horizon, spatial resolution, or the set of storylines used is rarely made explicit. This huge heterogeneity and low transparency regarding the what, why, and how of using LUCC projections for the study of BES futures could discourage researchers from engaging in the design of such biodiversity scenarios. Our results call on those using LUCC projections to more systematically report on the choices they make when designing LUCC-based BES scenarios (e.g. time horizon, spatial and thematic resolutions, scope of contrasted futures). Beyond the improvement of reliability, reproducibility, and comparability of these scenarios, this could also greatly benefit others wanting to use the same LUCC projections, and help land use modellers better meet the needs of their intended audiences. The uncertainties in LUCC-driven BES futures should also be explored more comprehensively, including different socioeconomic storylines and different LUCC models, as recommended in studies dealing with climate-driven BES futures.
Spatially diverse trends in population growth, climate change, industrialization, urbanization and economic development are expected to change future food supply and demand. These changes may affect ...the suitability of land for food production, implying elevated risks especially for resource-constrained, food-importing countries. We present the evolution of biophysical redundancy for agricultural production at country level, from 1992 to 2012. Biophysical redundancy, defined as unused biotic and abiotic environmental resources, is represented by the potential food production of 'spare land', available water resources (i.e., not already used for human activities), as well as production increases through yield gap closure on cultivated areas and potential agricultural areas. In 2012, the biophysical redundancy of 75 (48) countries, mainly in North Africa, Western Europe, the Middle East and Asia, was insufficient to produce the caloric nutritional needs for at least 50% (25%) of their population during a year. Biophysical redundancy has decreased in the last two decades in 102 out of 155 countries, 11 of these went from high to limited redundancy, and nine of these from limited to very low redundancy. Although the variability of the drivers of change across different countries is high, improvements in yield and population growth have a clear impact on the decreases of redundancy towards the very low redundancy category. We took a more detailed look at countries classified as 'Low Income Economies (LIEs)' since they are particularly vulnerable to domestic or external food supply changes, due to their limited capacity to offset for food supply decreases with higher purchasing power on the international market. Currently, nine LIEs have limited or very low biophysical redundancy. Many of these showed a decrease in redundancy over the last two decades, which is not always linked with improvements in per capita food availability.
The Water-Energy-Food-Ecosystem (WEFE) nexus concept postulates that water, energy production, agriculture and ecosystems are closely interlinked. In transboundary river basins, different sectors and ...countries compete for shared water resources. In the Danube River Basin (DRB), possible expansion of agricultural irrigation is expected to intensify water competition in the WEFE nexus, however, trade-offs have not yet been quantified. Here, we quantified trade-offs between agriculture, hydropower and (aquatic) ecosystems in the DRB resulting from maize irrigation when irrigation water was withdrawn from rivers. Using the process-based hydro-agroecological model PROMET, we simulated three maize scenarios for the period 2011–2020: (i) rainfed; (ii) irrigated near rivers without considering environmental flow requirements (EFRs); (iii) irrigated near rivers with water abstractions complying with EFRs. Maize yield and water use efficiency (WUE) increased by 101–125 % and 29–34 % under irrigation compared to rainfed cultivation. Irrigation water withdrawals from rivers resulted in moderate to severe discharge reductions and, without consideration of EFRs, to substantial EFR infringements. Annual hydropower production decreased by 1.0–1.9 % due to discharge reductions. However, the financial turnover increase in agriculture (5.8–7.2 billion €/a) was two orders of magnitude larger than the financial turnover decrease in hydropower (23.9–47.8 million €/a), making water more profitable in agriculture. Irrigation WUE was highest for EFR-compliant irrigation, indicating that maintaining EFRs is economically beneficial and that improving WUE is key to attenuating nexus water competition. Current maize production could be met on the most productive 35–41 % of current maize cropland under irrigation, allowing 59–65 % to be returned to nature without loss of production. Maize priority areas were on fertile lowlands near major rivers, while biodiversity priority areas were on marginal cropland of highest biodiversity intactness. Our quantitative trade-off analysis can help identifying science-based pathways for sustainable WEFE nexus management in the DRB, also in light of climate change.
Display omitted
•Trade-offs in the water-energy-food-ecosystem nexus are quantified in Danube basin.•Process-based modelling of maize irrigation scenarios assuming river water extraction.•Revenue gain in agriculture exceeds loss in hydropower; land can be saved for nature.•Moderate to severe river runoff reduction; environmental flow maintenance pays off.•High agricultural (irrigation) water use efficiency reduces nexus water competition.
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