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  • Effects of Different Primar... Effects of Different Primary Processing Methods on the Flavor of ICoffea arabica/I Beans by Metabolomics
    Shen, Xiaojing; Zi, Chengting; Yang, Yuanjun ... Fermentation (Basel), 07/2023, Letnik: 9, Številka: 8
    Journal Article
    Recenzirano

    The primary processing method of coffee plays a crucial role in determining its flavor profile. In this study, roasted coffee beans were subjected to three primary processing methods, i.e., natural ...
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  • Identification of Novel Autoantibodies for Detection of Malignant Mesothelioma. e72458
    Zhang, Xufei; Shen, Weike; Dong, Xiaomin ... PloS one, 08/2013, Letnik: 8, Številka: 8
    Journal Article
    Recenzirano

    Background The malignant mesothelioma (MM) survival rate has been hampered by the lack of efficient and accurate early detection methods. The immune system may detect the early changes of tumor ...
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