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zadetkov: 90
1.
  • Synthetic antimicrobial pep... Synthetic antimicrobial peptides: Characteristics, design, and potential as alternative molecules to overcome microbial resistance
    Lima, Patrícia G.; Oliveira, Jose T.A.; Amaral, Jackson L. ... Life sciences, 08/2021, Letnik: 278
    Journal Article
    Recenzirano
    Odprti dostop

    Recently, the dramatic emergence of antimicrobial resistance has received attention from World Health Organization. Synthetic antimicrobial peptides (SAMPs) are considered new weapons to fight ...
Celotno besedilo
2.
  • Review: Laticifer as a plan... Review: Laticifer as a plant defense mechanism
    Freitas, Cleverson D.T.; Demarco, Diego; Oliveira, Jefferson S. ... Plant science (Limerick), 09/2024, Letnik: 346
    Journal Article
    Recenzirano

    Laticifers have been utilized as paradigms to enhance comprehension of specific facets of plant ecology and evolution. From the beginning of seedling growth, autonomous laticifer networks are formed ...
Celotno besedilo
3.
  • Plant antimicrobial peptide... Plant antimicrobial peptides: An overview about classification, toxicity and clinical applications
    Lima, Adrianne M.; Azevedo, Mayara I.G.; Sousa, Lyndefania M. ... International journal of biological macromolecules, 08/2022, Letnik: 214
    Journal Article
    Recenzirano
    Odprti dostop

    Antimicrobial peptides, also known as AMPs, are cationic and amphipathic molecules found in all living organisms, composing part of the defense mechanisms against various pathogens, including fungi, ...
Celotno besedilo
4.
  • Latex peptidases produce pe... Latex peptidases produce peptides capable of delaying fungal growth in bread
    Freitas, Deborah C.; Zambelli, Rafael A.; Ramos, Márcio V. ... Food chemistry, 03/2022, Letnik: 373, Številka: Pt A
    Journal Article
    Recenzirano
    Odprti dostop

    •Antimicrobial peptides were generated from the hydrolysis of wheat gluten proteins.•The hydrolysates exhibited activity against the all six tested fungi.•The hydrolysates extended the shelf life of ...
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5.
  • A molecular docking study r... A molecular docking study revealed that synthetic peptides induced conformational changes in the structure of SARS-CoV-2 spike glycoprotein, disrupting the interaction with human ACE2 receptor
    Souza, Pedro F.N.; Lopes, Francisco E.S.; Amaral, Jackson L. ... International journal of biological macromolecules, 12/2020, Letnik: 164
    Journal Article
    Recenzirano
    Odprti dostop

    The global outbreak of COVID-19 (Coronavirus Disease 2019) caused by SARS-CoV-2 (Severe Acute Respiratory Syndrome caused by Coronavirus 2) began in December 2019. Its closest relative, SARS-CoV-1, ...
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6.
  • Use of Calotropis procera c... Use of Calotropis procera cysteine peptidases (CpCPs) immobilized on glyoxyl-agarose for cheesemaking
    Oliveira, João P.B.; Nascimento, Yandra A.P.; Amorim, Kímberle P.S. ... Food chemistry, 03/2023, Letnik: 403
    Journal Article
    Recenzirano
    Odprti dostop

    •Calotropis procera cysteine peptidases (CpCPs) were immobilized on glyoxyl-agarose.•Casein hydrolysis by glyoxyl-CpCPs was similar to soluble form and chymosin.•The casein micelle aggregation also ...
Celotno besedilo
7.
  • Synthetic antimicrobial pep... Synthetic antimicrobial peptides: From choice of the best sequences to action mechanisms
    Souza, Pedro F.N.; Marques, Lidyane S.M.; Oliveira, Jose T.A. ... Biochimie, August 2020, 2020-Aug, 2020-08-00, 20200801, Letnik: 175
    Journal Article
    Recenzirano
    Odprti dostop

    The emergence of antibiotic-resistant microbes has stimulated research worldwide seeking new biologically active molecules. In this respect, synthetic antimicrobial peptides (SAMPs) have been ...
Celotno besedilo

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8.
  • Allergenicity reduction of ... Allergenicity reduction of cow’s milk proteins using latex peptidases
    Oliveira, João P.B.; Candreva, Angela María; Rizzo, Gastón ... Food chemistry, 06/2019, Letnik: 284
    Journal Article
    Recenzirano
    Odprti dostop

    •Latex peptidases were able to perform total hydrolysis of caseins.•On the other hand, whey proteins were more resistant to proteolysis.•Heat pretreatment of the whey proteins enhanced the degree of ...
Celotno besedilo

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9.
  • Synthetic peptides against ... Synthetic peptides against Trichophyton mentagrophytes and T. rubrum: Mechanisms of action and efficiency compared to griseofulvin and itraconazole
    Lima, Patrícia G.; Souza, Pedro F.N.; Freitas, Cleverson D.T. ... Life sciences, 01/2021, Letnik: 265
    Journal Article
    Recenzirano
    Odprti dostop

    According to the WHO, 20–25% of people worldwide are affected by skin infections caused by dermatophytes, such as those of the Trichophyton genus. Additionally, several dermatophytes have developed ...
Celotno besedilo
10.
  • Insecticidal Compound from ... Insecticidal Compound from Himatanthus drasticus Latex against Cowpea Infestation by Callosobruchus maculatus (Coleoptera: Chrysomelidae)
    Morais, Francimauro S; Canuto, Kirley M; Ribeiro, Paulo R. V ... Journal of agricultural and food chemistry, 05/2021, Letnik: 69, Številka: 17
    Journal Article
    Recenzirano

    Vigna unguiculata is an important source of proteins and energy for humans and animals. However, postharvest losses caused by Callosobruchus maculatus can reach from 20 to 100% of stored seeds. In ...
Celotno besedilo
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zadetkov: 90

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