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zadetkov: 592
41.
  • The effect of linoleic acid... The effect of linoleic acid on the Sauvignon blanc fermentation by different wine yeast strains
    Casu, Francesca; Pinu, Farhana R; Fedrizzi, Bruno ... FEMS yeast research, 08/2016, Letnik: 16, Številka: 5
    Journal Article
    Recenzirano
    Odprti dostop

    The level of linoleic acid in the Sauvignon blanc (SB) grape juice affects the development of different aroma compounds during fermentation by Saccharomyces cerevisiae EC1118, including key varietal ...
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42.
  • Seasonality, the latitudina... Seasonality, the latitudinal gradient of diversity, and Eocene insects
    Archibald, S. Bruce; Bossert, William H; Greenwood, David R ... Paleobiology, 06/2010, Letnik: 36, Številka: 3
    Journal Article
    Recenzirano

    In the modern world, biotic diversity is typically higher in low-latitude tropical regions where there is abundant insolation (light and heat) and low thermal seasonality. Because these factors ...
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43.
  • Plant Proxy Evidence for Hi... Plant Proxy Evidence for High Rainfall and Productivity in the Eocene of Australia
    Reichgelt, Tammo; Greenwood, David R.; Steinig, Sebastian ... Paleoceanography and paleoclimatology, June 2022, Letnik: 37, Številka: 6
    Journal Article
    Recenzirano

    During the early to middle Eocene, a mid‐to‐high latitudinal position and enhanced hydrological cycle in Australia would have contributed to a wetter and “greener” Australian continent where today ...
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44.
  • Fermentative Production of ... Fermentative Production of Volatile Metabolites Using Brettanomyces bruxellensis from Fruit and Vegetable By-Products
    Lindsay, Melodie A.; Granucci, Ninna; Greenwood, David R. ... Fermentation (Basel), 09/2022, Letnik: 8, Številka: 9
    Journal Article
    Recenzirano
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    Natural sources of flavour and aroma compounds are highly sought by the modern consumer; however, traditional sources are often low-yielding, and global supply is often outstripped by consumer ...
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45.
  • Comprehensive lipidome prof... Comprehensive lipidome profiling of Sauvignon blanc grape juice
    Tumanov, Sergey; Zubenko, Yuri; Greven, Marc ... Food chemistry, 08/2015, Letnik: 180
    Journal Article
    Recenzirano

    •We determined the lipid profile of 217 grape juices harvested over 3 vintages.•We found that the total lipid content of grape juice could be as high as 2.8g/L.•The majority of lipids were present in ...
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46.
  • Exploring pest mitigation r... Exploring pest mitigation research and management associated with the global wood packaging supply chain: What and where are the weak links?
    Greenwood, Leigh F.; Coyle, David R.; Guerrero, María E. ... Biological invasions, 08/2023, Letnik: 25, Številka: 8
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    Global trade continues to increase in volume, speed, geographic scope, diversity of goods, and types of conveyances, which has resulted in a parallel increase in both quantity and types of pathways ...
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47.
  • Intercontinental dispersal ... Intercontinental dispersal of giant thermophilic ants across the Arctic during early Eocene hyperthermals
    Archibald, S. Bruce; Johnson, Kirk R.; Mathewes, Rolf W. ... Proceedings of the Royal Society. B, Biological sciences, 12/2011, Letnik: 278, Številka: 1725
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    Early Eocene land bridges allowed numerous plant and animal species to cross between Europe and North America via the Arctic. While many species suited to prevailing cool Arctic climates would have ...
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48.
  • Firewood Transport as a Vec... Firewood Transport as a Vector of Forest Pest Dispersal in North America: A Scoping Review
    Solano, Angelica; Rodriguez, Shari L; Greenwood, Leigh ... Journal of economic entomology, 02/2021, Letnik: 114, Številka: 1
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    Abstract Native and nonnative insects and diseases can result in detrimental impacts to trees and forests, including the loss of economic resources and ecosystem services. Increases in globalization ...
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49.
  • African Hydroclimate During... African Hydroclimate During the Early Eocene From the DeepMIP Simulations
    Williams, Charles J. R.; Lunt, Daniel J.; Salzmann, Ulrich ... Paleoceanography and Paleoclimatology, 20/May , Letnik: 37, Številka: 5
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    The early Eocene (∼56–48 Myr ago) is characterized by high CO2 estimates (1,200–2,500 ppmv) and elevated global temperatures (∼10°C–16°C higher than modern). However, the response of the hydrological ...
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50.
  • The Kanaka Creek fossil flo... The Kanaka Creek fossil flora (Huntingdon Formation), British Columbia, Canada; paleoenvironment and evidence for Paleocene age using palynology and macroflora
    Mathewes, Rolf W; Greenwood, David R; Love, Renée L Canadian journal of earth sciences, 03/2020, Letnik: 57, Številka: 3
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    Paleogene sediments of the Huntingdon Formation, a correlative to the Chuckanut Formation of neighbouring Washington State, USA, are exposed in the Greater Vancouver area, British Columbia, Canada. ...
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