This study was carried out to analyze the accumulation patterns of anthocyanins, proanthocyanidins, flavonols, chlorogenic acid, and triterpene compounds in fruit samples of
L. berries growing in the ...Čepkeliai State Strict Nature Reserve in Lithuania. Studies were carried out on the phytochemical composition of cranberry fruit samples during the period of 2020-2022. Anthocyanins, flavonols, chlorogenic acid and triterpene compounds were identified and quantified using UPLC-DAD methods, and proanthocyanins were determined using spectrophotometric methods. The content of identified compounds varied, as reflected in the total amounts of anthocyanins (710.3 ± 40 µg/g to 6993.8 ± 119 µg/g), proanthocyanidins (378.4 ± 10 µg EE/g to 3557. 3 ± 75 µg EE/g), flavonols (479.6 ± 9 µg/g to 7291.2 ± 226 µg/g), chlorogenic acid (68.0 ± 1 µg/g to 3858.2 ± 119 µg/g), and triterpenoids (3780.8 ± 98 µg/g to 7226.9 ± 224 µg/g). Cranberry fruit samples harvested from open oligotrophic wetland habitats contained higher levels of anthocyanins, anthocyanidins, flavonol glycosides, and proanthocyanidins. The highest levels of triterpene compounds were found in the cranberry fruits harvested in the spring of the following year after the snowmelt. The use of principal component analysis showed that cranberry plant material harvested in October and November had higher levels of bioactive compounds.
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•Raised bog water table fluctuations vary at nearby points and cannot be extrapolated.•Hydrological similarities emerge according to the types of raised bog habitats.•A correlation ...was found between hydrological and botanical indicators and NDVI/NDWI.•NDVI/NDWI can be used as indicators of hydroclimatic trends.
Peatland vegetation requires water-logged conditions for peat-forming plant communities to survive. Changes in water regimes have been found to alter the soil environment and cause shifts in species composition. Occasionally, the spatial and chronological constraints in water table monitoring impede the correct evaluation of the status of these sensitive ecohydrological systems. Therefore, it is important to combine in situ and remote sensing methods to assess ecohydrological diversity over large areas of threatened peatland ecosystems. The present study assessed the relationship between hydrological indicators (the in situ water table fluctuations of 57 measurement wells and five study plots in the 2019 and 2020 growing seasons); botanical indicators (in situ species composition in three raised bog habitat types, namely, bog woodland, a semi-open raised bog, and an open raised bog); and spectral indices (NDVI – Normalised Difference Vegetation Index and NDWI – Normalised Difference Water Index, 2015–2020, Sentinel 2) for the evaluation of heterogeneous raised bog spatial patterns and temporal change. There were statistically significant relationships between vegetation and water table depth in different raised bog habitat types. Deeper water tables prevailed in woodland habitats (trees, green mosses, Rhododendron tomentosum) and vice versa in areas where open raised bog plants (Sphagnum) occupied the surface. Moderate relationships (r > |0.4|, p <.05) were detected between some of the botanical and hydrological indicators and spectral indices. The application of high-resolution remote sensing data may be useful for raised bog measurements, and changes in vegetation cover and related spectral indices may become hydroclimatic indicators.
This study was carried out to analyze the accumulation patterns of anthocyanins, proanthocyanidins, flavonols, chlorogenic acid, and triterpene compounds in fruit samples of Vaccinium oxycoccos L. ...berries growing in the Čepkeliai State Strict Nature Reserve in Lithuania. Studies were carried out on the phytochemical composition of cranberry fruit samples during the period of 2020–2022. Anthocyanins, flavonols, chlorogenic acid and triterpene compounds were identified and quantified using UPLC-DAD methods, and proanthocyanins were determined using spectrophotometric methods. The content of identified compounds varied, as reflected in the total amounts of anthocyanins (710.3 ± 40 µg/g to 6993.8 ± 119 µg/g), proanthocyanidins (378.4 ± 10 µg EE/g to 3557. 3 ± 75 µg EE/g), flavonols (479.6 ± 9 µg/g to 7291.2 ± 226 µg/g), chlorogenic acid (68.0 ± 1 µg/g to 3858.2 ± 119 µg/g), and triterpenoids (3780.8 ± 98 µg/g to 7226.9 ± 224 µg/g). Cranberry fruit samples harvested from open oligotrophic wetland habitats contained higher levels of anthocyanins, anthocyanidins, flavonol glycosides, and proanthocyanidins. The highest levels of triterpene compounds were found in the cranberry fruits harvested in the spring of the following year after the snowmelt. The use of principal component analysis showed that cranberry plant material harvested in October and November had higher levels of bioactive compounds.
