Abandonment of agricultural land leads to several consequences for ecosystem functions. Agricultural abandonment may be a significant and low cost strategy for carbon sequestration and mitigation of ...anthropogenic CO2 emissions due to the vegetation recovery and increase in soil organic matter. The aim of this study was to: (i) estimate the influence of different Soil Regions (areas characterized by a typical climate and parent material association) and Bioclimates (zones with homogeneous climatic regions and thermotype indices) on soil organic carbon (SOC) dynamics after agricultural land abandonment; and (ii) to analyse the efficiency of the agri-environment policy (agri-environment measures) suggested by the European Commission in relation to potential SOC stock ability in the Sicilian Region (Italy). In order to quantify the effects of agricultural abandonment on SOC, a dataset with original data that was sampled in Sicily and existing data from the literature were analysed according to the IPCC (Intergovernmental Panel on Climate Change) methodology. Results showed that abandonment of cropland soils increased SOC stock by 9.03MgCha−1 on average, ranging from 5.4MgCha−1 to 26.7MgCha−1 in relation to the Soil Region and Bioclimate. The estimation of SOC change after agricultural use permitted calculation of the payments for ecosystem service (PES) of C sequestration after agricultural land abandonment in relation to environmental benefits, increasing in this way the efficiency of PES. Considering the 14,337ha of abandoned lands in Sicily, the CO2 emission as a whole was reduced by 887,745Mg CO2. Therefore, it could be concluded that abandoned agricultural fields represents a valid opportunity to mitigate agriculture sector emissions in Sicily.
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•SOC after agricultural land abandonment was affected by Soil Region and Bioclimate.•IPCC factors were calculated for Soil Region∗Bioclimate interaction.•C stored in abandoned soil would offset of 6% of the agriculture Sicilian emissions.•Agro Environmental measures must be site specific to improve payments efficiency.
Several authors describe the effectiveness of cover crop management practice as an important tool to prevent soil erosion, but at the same time, they stress on the high soil loss variability due to ...the interaction of several factors characterized by large uncertainty. In this paper the Revised Universal Soil Loss Equation (RUSLE) model is applied to two Sicilian vineyards that are characterized by different topographic factors; one is subjected to Conventional Practice (CP) and the other to Best Management Practice (BMP). By using climatic input data at a high temporal scale resolution for the rainfall erosivity (R) factor, and remotely sensed imagery for the cover and management (C) factor, the importance of an appropriate R and C factor assessment and their inter and intra-annual interactions in determining soil erosion variability are showed. Different temporal analysis at ten-year, seasonal, monthly and event scales showed that results at events scales allow evidencing the interacting factors that determine erosion risk features which at other temporal scales of resolution can be hidden. The impact of BMP in preventing soil erosion is described in terms of average saved soil loss over the 10-year period of observation. The evaluation of soil erosion at a different temporal scale and its implications can help stakeholders and scientists formulate better soil conservation practices and agricultural management, and also consider that erosivity rates are expected to raise for the increase of rainfall intensity linked to climate change.
The occurrence of old-growth forests is quite limited in Mediterranean islands, which have been subject to particularly pronounced human impacts. Little is known about the carbon stocks of such ...peculiar ecosystems compared with different stages of secondary succession. We investigated the carbon variation in aboveground woody biomass, in litter and soil, and the nitrogen variation in litter and soil, in a 100 years long secondary succession in Mediterranean ecosystems. A vineyard, three stages of plant succession (high maquis, maquis-forest, and forest-maquis), and an old growth forest were compared. Soil samples at two soil depths (0-15 and 15-30 cm), and two litter types, relatively undecomposed and partly decomposed, were collected. Carbon stock in aboveground woody biomass increased from 6 Mg ha-1 in the vineyard to 105 Mg ha-1 in old growth forest. Along the secondary succession, soil carbon considerably increased from about 33 Mg ha-1 in the vineyard to about 69 Mg ha-1 in old growth forest. Soil nitrogen has more than doubled, ranging from 4.1 Mg ha-1 in the vineyard to 8.8 Mg ha-1 in old growth forest. Both soil parameters were found to be affected by successional stage and soil depth but not by their interaction. While the C/N ratio in the soil remained relatively constant during the succession, the C/N ratio of the litter strongly decreased, probably following the progressive increase in the holm oak contribution. While carbon content in litter decreased along the succession, nitrogen content slightly increased. Overall, carbon stock in aboveground woody biomass, litter and soil increased from about 48 Mg ha-1 in the vineyard to about 198 Mg ha-1 in old growth forest. The results of this study indicate that, even in Mediterranean environments, considerable amounts of carbon may be stored through secondary succession processes up to old growth forest.
Soil erosion has been considered a threat for semi-arid lands due to the removal of solid materials by water and wind. Although water erosion is currently considered the most important process of ...soil degradation, a growing interest has been drawn to the impact of soil tillage. Although numerous studies on tillage erosion have been carried out on arable land using a moldboard plow, a chisel, and a tandem disc for different crops, there are no studies on the effect of shallow tillage on soil redistribution in vineyards. The aim of this work was to evaluate the soil tillage erosion rate in a vineyard using a 13C natural abundance tracer. A strip of soil (C3-C soil) was removed, mixed with C4-C tracer, and replaced. After the installation of the strip, tillage (upslope in one inter-row and downslope in the other inter-row) was performed with a cultivator and soil was collected along the slope with an interval of 0.2 m from the C4-C strip. Soil organic carbon and δ13C were measured and the total mass of translocated soil (T) soil was calculated. The net effect of tillage after two consecutive operations (downslope and upslope tillage) was a T of 49.3 ± 4.2 kg m−1. The estimated annual erosion rate due to tillage in the studied vineyard was 9.5 ± 1.2 Mg ha−1year−1. The contribution of the soil tillage erosion rate was compared with that of water erosion in the same vineyard, and we conclude that tillage is a threat to soil degradation.
Stability analysis has been extensively employed in evaluating the genotype x environment interaction, but it can also be conveniently applied to cropping systems. This study applied stability ...analysis to a long-term experiment (1998–2016) conducted in an experimental farm in southern Italy. The experiment involved two standard semi-arid cropping systems (WW—durum wheat monocropping and WP—durum wheat–field pea rotation), with two nitrogen fertilization levels (60 kg ha−1—N60 and 120 kg ha−1—N120), along with an unfertilized control (N0). Soil organic carbon (SOC) was estimated in all treatments at the end of the experiment to investigate the potential for SOC sequestration and soil C saturation by analyzing the stability of all investigated cropping conditions in relation to SOC sequestration. The study also investigated the relationship between C input and SOC sequestration. SOC sequestration per year was higher in WW than in WP, confirming that including legumes in the rotation did not enhance the SOC content. Similarly, the positive impact of nitrogen application on biomass yield did not affect SOC accumulation. The stability analysis revealed that over the long term, WW exhibited greater stability than WP, suggesting that, in semi-arid environments, a more stable cropping system can enhance soil carbon sequestration, with nitrogen fertilization exerting a scarce influence. Segmented regression analysis identified two distinct patterns of SOC accumulation based on C input, separated by a definite threshold of C input (breakpoint) quantified at 14.7 Mg ha−1. It was found that the steady-state C level, achieved after the accumulation of this C input, was reached much faster in WW than in WP, in which it could only be inferred at 23 years. In conclusion, this study underscores the role of cropping system stability in driving SOC sequestration. Furthermore, it emphasizes the potential of stability analysis in assisting stakeholders in refining their strategies for different cropping conditions in dry and rainy environments.
No-tillage (NT) has been considered an agronomic tool to sequester soil organic carbon (SOC) and match the 4p1000 initiative requirements of conservative soil management. Recently, some doubts have ...emerged about the NT effect on SOC sequestration, often because observations and experimental data vary widely depending on climate and geographic characteristics. Therefore, a suitable SOC accounting method is needed that considers climate and morphology interactions. In this study, the yearly ratio between SOC in NT and conventional tillage (CT) (RRNT/CT) collected in a previous study for flat (96 samples) and sloping (44 samples) paired sites was used to map the overestimation of SOC sequestration. It was assumed that there would be an overestimation of NT capacity in sloping fields due to lower erosion processes with respect to CT. Towards this aim, Geographical Information System (GIS) techniques and an extensive input database of high spatial resolution maps were used in a simplified procedure to assess the overestimation of SOC stocks due to the sloping conditions and spatial variability of the Aridity Index (AI). Moreover, this also made it possible to quantify the effects of adopting NT practices on soil carbon sequestration compared to CT practices. The method was applied to the arable lands of five Mediterranean countries (France, Greece, Italy, Portugal and Spain) ranging between the 35° and 46° latitude. The results showed an overestimation of SOC sequestration, when the AI and soil erosion were considered. The average overestimation rate in the studied Mediterranean areas was 0.11 Mg ha−1 yr−1. Carbon stock overestimation ranged from 34 to 1417 Gg for Portugal and Italy, respectively. Even if overestimation is considered, 4p1000 goals are often reached, especially in the more arid areas. The findings of this research allowed us to map the areas suitable to meet the 4p1000 that could be achieved by adopting conservative practices such as NT.
A large portion of the Mediterranean basin suffers from a lack of organic carbon in the soil and low woody cover percentages, resulting in a very high risk of desertification. In such conditions, ...knowing the effects on below and above ground carbon sequestration of pioneer woody species is of great importance, although barely assessed at the individual level. In this study, we first investigated whether almond-leaved pear (Pyrus spinosa) individuals influence soil organic carbon (SOC) concentration and stock in comparison with surrounding pasturelands inside a natural reserve in Sicily, Italy. Second, we evaluated inter individual variability on such storage, testing the effects of plant height, basal diameter, canopy cover and tree structure (single or multiple stems). Soils under pear presented, on average, a significantly higher SOC than pasturelands (3.86% and 3.16%, respectively) as well as a lower bulk density (1.09 and 1.28 g cm−3, respectively). Due to a lower soil compaction, SOC stocks (130.3 and 113.9 Mg ha−1, respectively) did not differ significantly. Below and aboveground biomass carbon accounted for a small fraction of carbon stock, while neither pear structure, age nor tree structure significantly influenced SOC concentration and SOC stock. Despite the need of further investigations, our results indicate that pear may represent an excellent tree species to improve carbon storage, both while triggering the restoration of Mediterranean woodlands or increasing biodiversity in pasturelands and agroforestry systems, that, indeed, can hold high SOC if well managed.
Sustainable viticulture is suggested as an interesting strategy for achieving the objectives of global greenhouse gas (GHG) emission reduction in terms of mitigation and adaptation. However, ...knowledge and quantification of the contribution of sustainable vineyard management on climate change impact are needed. Although it is widely assessed by several authors that the agricultural stage has a great impact in the wine chain, very few studies have evaluated the greenhouse gas emission in this phase including the ability of soil to sequester carbon (C) or the off-farm C loss by erosion. This work aimed to provide a vineyard carbon budget (vCB) tool to quantify the impact of grape production on GHG emission including the effects of environmental characteristics and agricultural practices. The vCB was estimated considering four different soil management scenarios: conventional tillage (CT), temporary cover crop with a leguminous species in alternate inter-rows (ACC), temporary cover crop with a leguminous species (CC), permanent cover crop (PCC). The estimation of vCB was applied at territory level in a viticulture area in Sicily (2468 ha of vineyard) using empirical data. Results of the present study showed that the environmental characteristics strongly affect the sustainability of vineyard management; the highest contribution to total CO2 emission is, in fact, given by the C losses by erosion in sloping vineyards. Soils of studied vineyards are a source of CO2 due to the low C inputs and high mineralization rate, except for soil managed by CC which can sequester soil C, contributing positively to vCB. The highest total CO2 emission was estimated in vineyards under CT management (2.31 t ha−1y−1), followed by CC (1.27 t ha−1y−1), ACC (0.69 t ha−1y−1) and PCC (0.64 t ha−1y−1). Findings of vCB applied at territory level highlighted the key role of the evaluation of carbon budget (CB) on a larger scale to identify the CO2 emission in relation to climatic and environmental factors. The present study could contribute to provide suggestions to policymakers and farmers for reducing GHG emissions and promote more sustainable grape production practices.
This paper aimed to study the effect of temporary cover crop and vine pruning residue burial as alternative practices to conventional tillage on soil nitrate (NO3-N) availability and grapevine ...performance in the short term. The trial was carried out in a rain-fed vineyard (Vitis vinifera L., cv Grecanico dorato/140 Ruggeri) located in a traditional Mediterranean viticultural area (37°32′48′′ N; 13°00′15′′ E) in Sicily (Italy). Conventional tillage (CT) soil management was compared with winter cover crop (CC), conventional tillage plus buried pruning residue (CT + PR), and winter cover crop plus buried pruning residue (CC + PR) management treatments. Two fertilizer treatments (92 kg ha−1 of N as urea and 0 kg ha−1) were applied to the four soil management treatments. Vicia faba L. was the selected leguminous cover crop species, which was seeded in autumn and buried in spring at the same time as vine pruning residues. The soil NO3-N content was monitored, and vine vegetative growth, yield, and must quality were assessed over two seasons. Results showed that NO3-N availability strongly differed between fertilized (F) and unfertilized (UF) plots and years and among treatments. A positive effect of winter leguminous CC + PR on the Grecanico dorato grapevine performance was observed. In the UF vineyard, grape fertility, yield, Ravaz index, and total soluble solids were significantly higher in CC + PR vines than in other treatments, thus showing the reliability of reducing N mineral fertilization and related risks of excess nitrate in groundwater. The possibility of increasing the overall sustainability of rain-fed vineyards in a semiarid agro-ecosystem, without negative effects on grape and must quality, is also demonstrated.
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•Sustainability in orchard crops is an important goal for farmers and decision-makers.•Cover crops (CC) are widely accepted as sustainable crop management.•This review shows the role ...of CC in vineyard and olive grove in runoff and soil water.•The use of CC is a strategy can have a positive influence on water use efficiency.•More attention should be paid on CC impact on water availability.
Sustainability in orchard crops is an important goal for farmers, decision-makers and consumers. The United Nations Sustainable Development Goals emphasize the importance of the soils in the Earth System to achieve sustainability and accomplish the Land Degradation Neutrality Challenge. Within the world agriculture land, olive and vineyards are within the eldest crops in the world, and they are also the ones with the highest degree of soil degradation. Cover crops (CC) are widely accepted as sustainable crop management that reduces soil and water losses, restores organic matter, increases biodiversity and fertility in degraded agriculture soils. The agriculture land must shift into a more sustainable agricultural practices for achieving soil and water conservation targets, and CC are of help, but not widely applied by farmers that usually expect subsidies. Runoff and soil water storage are two key processes that determine the crop production, plant health and sustainability. However, after four decades of use, there is not a consistent State-of-the-Art that clarifies the impact of service crops. Our review highlights, in quantitative terms, the role of CC exerted in vineyard and olive grove in runoff reduction and soil water status. Statistical differences were found between the average values of RC (7.37 % and 10.05 % for CC and conventional tillage (CT) management, respectively). For the soil water conservation, the ratio SWCCT/SWCCC is always higher than 1. Water competition was more pronounced in spring and decreased after blooming. The use of CC is a strategy can have a positive influence on water use efficiency, through the reduction of the excessive vine vigour in fertile soils or favouring the growth of roots in deeper layers. In low vigour vineyards, low fertile soils and in dry environment, the water competition should be correctly monitored to avoid negative effect in grape yields. Cover crops are a positive contribution to the agriculture sustainability, although Mediterranean ecosystems, where most of the olive oil and wine is produced should pay attention to their impact on water availability
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