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1.
  • New provisions for the labe... New provisions for the labelling of fishery and aquaculture products: Difficulties in the implementation of Regulation (EU) n. 1379/2013
    D’Amico, P.; Armani, A.; Gianfaldoni, D. ... Marine policy, 09/2016, Letnik: 71
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    The European Union (EU), within the renewal plan of the Common Fisheries Policy and the Common Market Organization, with the Cape IV of Reg. (EU) n. 1379/2013 have introduced new requirements for the ...
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2.
  • DNA barcoding reveals comme... DNA barcoding reveals commercial and health issues in ethnic seafood sold on the Italian market
    Armani, A.; Guardone, L.; La Castellana, R. ... Food control, September 2015, 2015-09-00, Letnik: 55
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    The number of seafood species sold on Western markets is constantly growing and many unconventional species are sold in ethnic food outlets. In this work, 68 ethnic seafood products variously ...
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  • Anisakis spp. larvae in dif... Anisakis spp. larvae in different kinds of ready to eat products made of anchovies (Engraulis encrasicolus) sold in Italian supermarkets
    Guardone, L.; Nucera, D.; Lodola, L.B. ... International journal of food microbiology, 03/2018, Letnik: 268
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    In this study the occurrence of visible anisakid larvae in semi-preserved anchovy products sold on the Italian market was investigated. Totally, 107 ready to eat products (33 salted-ripened, 49 in ...
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4.
  • Selection of Histological P... Selection of Histological Parameters for the Development of an Analytical Method for Discriminating Fresh and Frozen/Thawed Common Octopus (Octopus vulgaris) and Preventing Frauds along the Seafood Chain
    Tinacci, L.; Armani, A.; Scardino, G. ... Food analytical methods, 11/2020, Letnik: 13, Številka: 11
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    This study aimed at selecting effective histological indicators of the freezing process, for the discrimination of fresh and frozen common octopus Octopus vulgaris . Histological indices of freezing ...
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5.
  • Visceral larvae as a predic... Visceral larvae as a predictive index of the overall level of fish batch infection in European anchovies (Engraulis encrasicolus): A rapid procedure for Food Business Operators to assess marketability
    Guardone, L.; Nucera, D.; Pergola, V. ... International journal of food microbiology, 06/2017, Letnik: 250
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    The European anchovy (Engraulis encrasicolus), one of the most important pelagic fish resources in the Mediterranean Sea, is frequently infected by anisakid larvae. Food Business Operators (FBOs) ...
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6.
  • Automatic analysis of speec... Automatic analysis of speech F0 contour for the characterization of mood changes in bipolar patients
    Guidi, A.; Vanello, N.; Bertschy, G. ... Biomedical signal processing and control, 03/2015, Letnik: 17
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    •We present an automatic method for estimating features describing speech F0 contour.•Analysis on acted emotional speeches distinguished high- from low-arousal emotions.•Intra-subject analysis on ...
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7.
  • Vascular stroma formation i... Vascular stroma formation in carcinoma in situ, invasive carcinoma, and metastatic carcinoma of the breast
    Brown, L F; Guidi, A J; Schnitt, S J ... Clinical cancer research, 05/1999, Letnik: 5, Številka: 5
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    The generation of vascular stroma is essential for solid tumor growth and involves stimulatory and inhibiting factors as well as stromal components that regulate functions such as cellular adhesion, ...
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9.
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10.
  • Incidencia de melanoma cutá... Incidencia de melanoma cutáneo y sus características clínicas e histopatológicas en pacientes
    M N, Andrade; V R, López Gamboa; V E, Rossello ... Revista Methodo, 04/2022, Letnik: 7, Številka: 2
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    INTRODUCCION: El melanoma cutáneo es un tumor maligno, cuya prevalencia, incidencia y mortalidaddependen de las características de la población afectada, por ello, conocer la epidemiología de ...
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