The objective of this 2-yr study was to evaluate growing and finishing performance as well as carcass characteristics of spring-born steers backgrounded on 3 different systems, using feedstuffs ...readily available in the Midwest: 1) grazing corn residue and being supplemented with dried distillers plus solubles at 2.68 kg DM/steer 6 d/wk (RESIDUE), 2) grazing a late summer-planted oat-brassica forage mix (CCROP), or 3) being fed a corn silage-based diet in a drylot (DRYLOT). Steers ( = 715) were stratified by BW (278 kg ± 23 in yr 1 and 291 kg ± 91 in yr 2) and assigned to treatment and replicate (4 replications per treatment per yr). Steers assigned to DRYLOT were fed a corn silage-based diet for 54 d in yr 1 and 52 d in yr 2 before being transitioned to the finishing diet. Steers assigned to RESIDUE and those assigned to CCROP grazed 65 d in yr 1 and 66 d in yr 2 and then were fed a corn silage-based diet for 21 d in yr 1 and 33 d in yr 2 before being transitioned to the finishing diet. During backgrounding, the ADG (SEM 0.022) of steers assigned to DRYLOT (1.48 kg/d) was greater ( < 0.01) than that of steers assigned to both CCROP (1.05 kg/d) and RESIDUE (0.87 kg/d) and ADG of steers assigned to CCROP was greater ( < 0.01) than that of steers assigned to RESIDUE. At the start of the finishing period, BW of steers assigned to CCROP (381 kg) was greater ( < 0.01, SEM 2.5) than that of steers assigned to DRYLOT (361 kg) and RESIDUE (366 kg). The finishing period lasted 160 d for all treatments. Both 12th-rib fat ( = 0.89) and calculated yield grade ( = 0.39) did not differ among treatments. Finishing G:F of steers assigned to DRYLOT (0.162 kg/kg) was greater ( < 0.01, SEM 0.0015) than that of steers assigned to RESIDUE (0.153 kg/kg) and CCROP (0.153 kg/kg), which did not differ ( = 0.79). In yr 1, HCW of steers assigned to CCROP (402 kg) was greater ( < 0.01, SEM 2.1) than that of steers assigned to both RESIDUE (389 kg) and DRYLOT (391 kg), which did not differ ( = 0.40). This difference in HCW is most likely a result of differences in BW at the start of the finishing phase in yr 1. However in yr 2, HCW of steers assigned to CCROP (400 kg) and RESIDUE (397 kg) did not differ ( = 0.26, SEM 2.1) but were greater ( < 0.01) than that of steers assigned to DRYLOT (367 kg), despite the fact that steers assigned to RESIDUE entered the finishing phase at a lighter BW than steers assigned to CCROP. Marbling was greater ( = 0.01, SEM 3.9) for steers assigned to DRYLOT (429) than for steers assigned to RESIDUE (414), although steers assigned to CCROP (424) were not different ( ≥ 0.10) from steers assigned to DRYLOT or RESIDUE. When cost and price scenarios from the last 5 yr were conducted, no treatment appeared to be consistently superior in terms of cost of gain or net return. Therefore, all 3 systems appear to be viable options for producers.
My objective was to summarize 16 original research manuscripts and 1 perspectives and commentary contribution that were submitted, peer reviewed, and ac- cepted in this Special Issue on liver ...abscesses in cattle.
A summary of key points made in the Special Issue articles is provided. Additional conclusions and thoughts about future directions of re- search to address liver abscesses (LA) in cattle are offered. Results and Discussion: This Special Issue represents the current understanding of the etiology, blood chemis- try biomarkers, dietary and management strategies, and mitigation strategies for LA in cattle used in the feedlot industry throughout the United States and Canada. Sev- enteen articles from researchers and industry professionals studying LA in cattle are included, with studies ranging from practical dietary intervention strategies to experi- ments designed to understand the mode of action and the etiology of LA development.
Liver abscess disease is a multifactorial, polymicrobial disease that affects mul- tiple organ systems within the body, reflecting complex interactions among the host, environment, and pathogens. The pathogenesis of this disease needs to be further exam- ined, and basic and applied research approaches should be employed to advance our understanding of liver abscesses in cattle.
British and British x Continental steers (n = 560; initial BW = 339.4 ± 1.76 kg) were used in a serial slaughter study with a completely random design to evaluate effects of zilpaterol hydrochloride ...(ZH; 8.33 mg/kg of dietary DM basis) on performance and carcass characteristics. Treatments were arranged in a 4 x 4 factorial (112 pens; 7 pens/treatment; 5 steers/pen) and included duration of ZH feeding (0, 20, 30, or 40 d before slaughter plus a 3-d ZH withdrawal period) and days on feed (DOF) before slaughter (136, 157, 177, and 198 d). No duration of ZH feeding x slaughter group interactions were detected for the performance measurements (P > 0.10). Final BW did not differ (P = 0.15) between the 0-d group and the average of the 3 ZH groups, but ADG was greater for the average of the 3 ZH groups during the period in which ZH diets were fed (P < 0.01) and for the overall feeding period (P = 0.05). As duration of ZH feeding increased, DMI decreased (P = 0.01) and G:F increased linearly (P < 0.01). With the exception of KPH (P = 0.022), no duration of ZH feeding x slaughter group interactions (P > 0.10) were detected for carcass characteristics. Regardless of the duration of ZH feeding, cattle fed ZH had greater HCW (P < 0.01), greater dressing percent (P < 0.01), less 12th-rib fat (P < 0.01), larger LM area (P < 0.01), less KPH (P = 0.03), and lower yield grade (P < 0.01) than the 0-d cattle. The 0-d group had greater marbling scores (P < 0.01) than cattle fed ZH diets, with a tendency for a linear decrease in marbling score (P = 0.10) as duration of ZH feeding was extended. A greater percentage of carcasses in the 0-d group graded USDA Choice or greater (P < 0.01) than in the 3 ZH groups, whereas the percentage of Select carcasses was greater (P = 0.01) for the 3 ZH groups. From d 0 to end (P = 0.04) and during the last 43 d on feed (P < 0.01), ADG responded quadratically to DOF before slaughter. No differences were detected among slaughter groups for DMI for the entire trial period; however, a quadratic response (P = 0.02) was observed for the final 43 d before slaughter. A quadratic response was also detected for the final 43 d before slaughter (P < 0.01) and from d 0 to end (P = 0.02) for G:F. Final BW, HCW, dressing percent, and 12th-rib fat increased linearly (P < 0.01) as DOF before slaughter increased. Our results indicate that no substantial effects on performance and carcass measurements were observed when ZH was fed for 30 or 40 d as opposed to 20 d, and that effects of ZH generally did not interact with DOF before slaughter.
Forty-eight individually fed crossbred steers (initial BW = 381 ± 7.61 kg) were used to determine the effects of glycerin (GLY) concentration in steam-flaked corn (SFC)-based diets with added yellow ...grease on animal performance and carcass characteristics. Glycerin was included at 0, 2.5, 5, and 10% dietary DM replacing SFC. A completely randomized design was used with steers as the experimental unit, and the model included the fixed effects of diet. Contrast statements were used to determine linear and quadratic effects of GLY inclusion. Final BW and DMI were not affected (P > 0.27) by GLY concentration. Average daily gain and G:F based on live BW did not differ as GLY level increased in the diet from 0 to 10% of DM (P > 0.33). Carcass-adjusted final BW and carcass-adjusted G:F were also not affected by GLY concentration (P > 0.22); however, carcass-adjusted ADG tended to respond quadratically by decreasing from 2.5 to 5% GLY inclusion and increasing thereafter (P = 0.10). Calculated dietary NEm and NEg did not differ as GLY increased in the diet (P > 0.37). Hot carcass weight tended to respond quadratically, decreasing from 2.5 to 5% GLY and increasing thereafter (P = 0.10). Likewise, dressing percentage tended to respond quadratically by decreasing from 2.5 to 5% GLY inclusion and increasing to 10% GLY inclusion (P = 0.09). Fat thickness decreased linearly as GLY inclusion increased in the diet (P < 0.01); however, no differences were detected in marbling score and LM area (P > 0.21). Calculated yield grade (YG) decreased linearly as GLY increased in the diet from 0 to 10% of DM (P = 0.04). Based on our results, there was no animal performance benefit for replacing SFC with GLY in diets containing yellow grease, and the only change in carcass merit was a slight improvement in YG.
Steers ( = 480; 22% with black hides and 78% with red hides) were used to study the effects of shade and feeding zilpaterol hydrochloride (ZH) on performance, carcass quality, heat stress, mobility, ...and body temperature (BT). A randomized block design with a 2 × 2 factorial treatment arrangement was used with 4 replicates per treatment. Factors included housing type (open or shaded pens) and the feeding of ZH (0 or 8.33 mg/kg DM) the last 21 d on feed with a 3-d withdrawal. Cattle were blocked by BW into a heavy or light block and randomly assigned to pen within each block. Rumen boluses to record BT were inserted before ZH feeding. Respiration rate and panting scores were recorded daily during the ZH feeding period. Mobility scores were collected at various time points from before ZH feeding through harvest. Interactions between ZH and housing type were not significant ( > 0.26) for animal performance, carcass characteristics, and respiration or panting score. No differences ( > 0.44) were observed for DMI, ADG, or G:F on a live basis due to ZH; however, cattle fed in open pens tended ( = 0.08) to have a greater ADG than cattle in shaded pens. Cattle fed ZH had 14 kg heavier carcasses with larger LM area ( < 0.01) than control cattle. Respiration rates for cattle fed ZH were greater ( = 0.05) with no differences ( = 0.88) due to housing. Time affected ( < 0.01) mobility scores, with observations on the morning of harvest at the abattoir being the worst for all groups of cattle. An interaction ( < 0.01) was observed between ZH and housing type for BT. Cattle fed ZH, in both shaded and open pens, had lower ( < 0.05) average, maximum, and area under the curve BT than control cattle fed in the same housing type. However, the observed reduction in BT due to ZH was greater for cattle fed ZH in open pens than for cattle fed ZH in shaded pens. From these results, we conclude that ZH improved HCW with little impact on heat stress or mobility, suggesting that animal welfare was not affected by feeding ZH for 21 d at the end of the feeding period.
Expansion of the biodiesel industry has increased the glycerin (GLY) supply. Glycerin is an energy-dense feed that can be used in ruminant species; however, the energy value of GLY is not known. ...Therefore, the effects of GLY inclusion at 0, 5, 10, and 15% on energy balance in finishing cattle diets were evaluated in 8 steers (BW = 503 kg) using a replicated Latin square design. Data were analyzed with the fixed effects of dietary treatment and period, and the random effects of square and steer within square were included in the model. Contrast statements were used to separate linear and quadratic effects of GLY inclusion. Glycerin replaced dry-rolled corn (DRC) at 0, 5, 10, and 15% of dietary DM. Dry matter intake decreased linearly (P = 0.02) as GLY increased in the diet. As a proportion of GE intake, fecal energy loss tended to decrease linearly (P < 0.07), and DE also tended to increase linearly (P = 0.07) as dietary level of GLY increased. Urinary energy loss was not different (P > 0.31) as a proportion of GE as GLY increased in the diet. Methane energy loss as a proportion of GE intake tended to respond quadratically (P = 0.10), decreasing from 0 to 10% GLY inclusion and increasing thereafter. As a proportion of GE intake, ME tended to respond quadratically (P = 0.10), increasing from 0 to 10% GLY and then decreasing. As a proportion of GE intake, heat production increased linearly (P = 0.02) as GLY increased in the diet. Additionally, as a proportion of GE intake, retained energy (RE) tended to respond quadratically (P = 0.07), increasing from 0 to 10% GLY inclusion and decreasing thereafter. As a proportion of N intake, urinary and fecal N excretion increased linearly (P < 0.04) as GLY increased in the diet. Furthermore, grams of N retained and N retained as a percent of N intake both decreased linearly (P < 0.02) as GLY increased in the diet. Total DM digestibility tended (P < 0.10) to respond quadratically, increasing at a decreasing rate from 0 to 5% GLY inclusion. Overall, RE tended to decrease as GLY increased in the diet in conjunction with a decrease in N retention, which could indicate an increased metabolic cost to the animal associated with feeding GLY. Based on RE, the feeding value of GLY in high-concentrate diets is greater than DRC at 5 and 10% of DM but less at 15% of DM.
The use of an added lipid is common in high-concentrate finishing diets. The objective of our experiment was to determine if feeding increasing concentrations of added dietary corn oil would decrease ...enteric methane production, increase the ME:DE ratio, and improve recovered energy (RE) in finishing beef steers. Four treatments were used in a replicated 4 × 4 Latin square ( = 8; initial BW = 397 kg ± 3.8). Data were analyzed using a Mixed model with the fixed effects of period and dietary treatment and random effects of square and steer within square. Treatments consisted of: (1) 0% added corn oil (Fat-0); (2) 2% added corn oil (Fat-2); (3) 4% added corn oil (Fat-4); (4) 6% added corn oil (Fat-6). Dry matter intake or GE intake did not differ across diets ( ≥ 0.39). As a proportion of GE intake, fecal energy loss, DE, and urinary energy loss did not differ by treatment ( ≥ 0.27). Additionally, methane energy produced decreased linearly as corn oil increased in the diet ( < 0.01). No differences were detected in ME loss as a proportion of GE intake ( ≥ 0.98). However, the ME:DE ratio increased linearly ( < 0.01; 93.06, 94.10, 94.64, and 95.20 for Fat-0, Fat-2, Fat-4, and Fat-6, respectively) as corn oil inclusion increased in the diet. No differences in RE or heat production as a proportion of GE intake were noted ( ≥ 0.59) and dry matter digestibility did not differ across diets ( ≥ 0.36). Digestibility of NDF as a proportion of intake responded quadratically increasing from 0% corn to 4% corn oil and decreasing thereafter ( = 0.02). Furthermore, ether extract digestibility as a proportion of intake responded quadratically, increasing from 0% to 4% corn oil inclusion before reaching a plateau ( < 0.01). As a proportion of GE intake, RE as protein decreased linearly as corn oil was increased in the diet ( < 0.01). As a proportion of total energy retained, RE as protein decreased when corn oil increased from 0% to 6% of diet DM ( < 0.01). Similarly, RE as fat and carbohydrate as a proportion of GE intake increased linearly as corn oil increased in the diet ( = 0.05). From these data, we interpret that adding dietary fat decreases enteric methane production and increases the ME:DE ratio, in addition to increasing the amount of energy retained as fat and carbohydrate.
Two experiments were conducted to study the effects of monensin dose on growth performance and O157:H7 shedding in finishing beef cattle. In Exp. 1, 198 heifers (298 ± 1.1 kg BW) were allocated to 1 ...of 2 treatments consisting of 1) 200 mg/heifer daily of monensin and 2) 400 mg/heifer daily of monensin and fed for 151 d. In Exp. 2, 199 steers (430 ± 1.9 kg BW) were stratified by BW and allocated to 1 of 2 treatments consisting of 1) 0 mg/steer daily of monensin and 2) 400 mg/steer daily of monensin and fed for 128 d. For both experiments, there were 4 pen replicates per treatment. For Exp. 1 and Exp. 2, the model included the fixed effect of treatment for growth performance measures and the fixed effects of treatment, time, and treatment × time interaction, respectively, for O157:H7 shedding. In Exp. 1, final BW was 1.9% greater for heifers fed 400 mg/d monensin than for heifers fed 200 mg/d monensin ( = 0.05). Furthermore, ADG was 4.9% greater ( = 0.05) and G:F was 3.1% greater ( = 0.04) when the heifers were fed 400 mg/d monensin vs. 200 mg/d monensin. Pen prevalence for O157:H7 ( = 0.96) and the percentage of animals in the pen shedding O157:H7 at enumerable levels ( = 0.82) did not differ between heifers fed 200 mg/d monensin and heifers fed 400 mg/d monensin over the 4 sampling periods. For Exp. 2, steers fed the supplement containing monensin had a 1.9% greater final BW ( = 0.04) and a 5.2% greater ADG ( = 0.02) than steers fed a control supplement without monensin. No differences in DMI or G:F were noted across the treatments ( ≥ 0.14). O157:H7 percentage of enumerable cattle within the pen was greater for the steers fed monensin than the control steers not fed monensin than the control steers not fed monensin ( = 0.02) over the 4 sampling periods. However, the percentage of animals in the pen shedding O157:H7 (prevalence positive) did not differ between treatments ( = 0.18), nor did the average fecal counts ( = 0.45). In conclusion, feeding a higher dose (400 mg/d) of monensin improved final BW and ADG compared with a low dose of monensin or a no-monensin control in steers and heifers across multiple years. The percentage of animals shedding O157:H7 at enumerable levels was greater for steers fed the monensin supplement than for steers fed the control supplement, yet the presence of monensin, irrespective of the dose, did not affect the percentage of animals in the pen shedding O157:H7.
The effects of feeding a dry-rolled corn–based diet (DRCB) or a combination of a high-moisture corn–based diet (HMCB) with dry-rolled corn (DRC; 2:1 ratio of high-moisture corn HMC and DRC) with 25 ...and 45% wet distillers’ grains with solubles (WDGS) on energy metabolism and nutrient and mineral balance were evaluated in 8 finishing steers using a replicated Latin square design. The model included the fixed effects of dietary treatment, the WDGS × diet type interaction, and period and the random effects of square and steer within square were also included. Treatments consisted of a DRCB with 25% WDGS, a DRCB with 45% WDGS, a combination of HMCB and DRC with 25% WDGS, and a combination of HMCB and DRC with 45% WDGS. Cattle consuming DRCB consumed a greater amount of DM (P < 0.01) and GE intake was also greater when feeding DRCB with 25% WDGS than when feeding DRCB with 45% WDGS (P< 0.01). As a proportion of GE intake, cattle consuming HMCB had a greater fecal energy loss (P = 0.01). Digestible energy loss as a proportion of GE intake was greater when cattle were fed DRCB than when cattle were fed HMCB (P = 0.01) and when WDGS was included at 45% of DM (P = 0.05). As a proportion of GE intake, cattle consuming DRCB and 25% WDGS respired a greater amount of methane (Mcal) than cattle consuming 45% WDGS. As a proportion of GE intake, ME was greater in DRCB than in HMCB (P = 0.01). Within HMCB, 45% WDGS had more megacalories of retained energy than 25% WDGS. Nitrogen excretion (g) was greater in the urine (P < 0.01) and feces (P < 0.05) when 45% WDGS was included. As a proportion of N intake, total N retained was greater when a greater amount of WDGS was included in the diet (P = 0.05). Digestibility was greater in DRCB than in HMCB (P = 0.02). Starch intake, excretion, and digestibility as a proportion of intake were greater in DRCB than in HMCB (P < 0.01) and when WDGS was included at 25% than when WDGS was included at 45% of the diet (P < 0.01). Intake of ether extract was greater in HMCB when 45% WDGS was included (P < 0.01), and fecal excretion was greater in diets including 25% WDGS than in diets including 45% WDGS (P = 0.02). Sulfur intake was greater as the inclusion of WDGS increased from 25 to 45% (P < 0.01). We interpret that if the basal concentrate portion of the diet is based on HMC, adding an increased amount of WDGS can improve retained energy, and within DRCB, more energy is retained as fat and carbohydrate when cattle were fed 25% WDGS.
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