Strawberries are highly popular around the world because of their juicy flesh and unique taste. However, they are delicate and extremely susceptible to peroxidation of their membrane lipids during ...storage, which induces water loss and rotting of the fruit. This study investigated the effects of ozone treatment on the physiological traits, active oxygen metabolism, and the antioxidant properties of postharvest strawberry. The results revealed that the weight loss (WL) and respiration rate (RR) of strawberry were inhibited by ozone treatment (OT), while the decline of firmness (FIR) and total soluble solids (TSS) were delayed. Ozone also reduced the generation rate of superoxide radical anions
, and the content of hydrogen peroxide (H
2
O
2
) enhanced the activity of superoxidase (SOD), catalase (CAT), ascorbate peroxidase (APX), and monodehydroascorbate reductase (MDHAR), as well as promoted the accumulation of ascorbic acid (ASA), glutathione (GSH), and ferric reducing/antioxidant power (FRAP). In addition, a total of 29 antioxidant-related proteins were changed between the OT group and control (CK) group as detected by label-free proteomics during the storage time, and the abundance associated with ASA-GSH cycle was higher in the OT group at the later stage of storage, and the qRT-PCR results were consistent with those of proteomics. The improvement of the antioxidant capacity of postharvest strawberry treated with ozone may be achieved by enhancing the activity of the antioxidant enzymes and increasing the expression of the antioxidant proteins related to the ascorbic acid-glutathione (ASA-GSH) cycle.
Strawberries are highly popular around the world because of their juicy flesh and unique taste.
Mineral oil hydrocarbon (MOH) contamination of various foods in the past few decades has raised much concern due to its potential adverse health effects. Since infant formulas (IF) is the major food ...source for infants, it is necessary to understand MOH contamination level in IF and consequent potential food safety risks. Data on the contamination of IF by mineral oil are lacking in China. On the other hand, the analysis of MOH in food is difficult. There is no harmonised standard analytical method for testing MOHs in IF. GC-FID/MS was chosen as the analytical tool being more convenient for surveys at a national level. Fifty-one IFs comprising dairy milk-based IFs (n = 39) and goat milk-based IFs (n = 12), including different stages (Stage 1, 2 and 3), package type (metal cans and paper boxes) were collected in China market in 2018 for this survey. 17 of 51 IFs were found positive, but trace levels MOAH were found (≤0.7 mg/kg). For the positive samples, all the MOSH and MOAH hump fell into the C16-C25 fraction. MOH humps were found in all the 12 goat milk-based IFs, even 4 samples are reported with quantifiable values which are higher than the method defined LOQ. The highest quantifiable MOH contamination level of goat milk-based IFs were MOSH = 3.5 mg/kg and MOAH = 0.7 mg/kg. Further root cause analysis of contamination is highly recommended to control the MOH contamination for goat milk-based IFs.
A method was developed for the determination of 10 organic acids in liquor, yellow rice wine, and dry red wine by ion chromatography-triple quadrupole mass spectrometry (IC-MS/MS). First, the liquor ...samples were diluted with deionized water, degassed with nitrogen, and analyzed by IC-MS/MS. Then, the yellow rice wine and dry red wine samples were purified with different solid-phase extraction cartridges. Finally, the GCB solid-phase extraction cartridge was selected for purification, diluted with deionized water, and analyzed by IC-MS/MS. The samples were separated using a Dionex IonPac AS11-HC anion analysis column with high capacity and strong hydrophilicity, with an KOH aqueous solution as the eluent, which was produced by an automatic generator for gradient elution. After being suppressed using a suppressor, the eluent was injected directly into the electrospray ionization tandem mass spectrometry (ESI-MS/MS), ionized in negative ion mode, detected in multiple reaction monitoring (MRM) mode, and quantified using an external standard method. Oxalic acid, fumaric acid, maleic acid, malic acid, tartaric acid, citric acid, quinic acid, and aconitic acid showed good linear relationships in the range of 0.05-2 mg/L. Succinic acid and lactic acid showed good linearities in the range of 0.05-5 mg/L and 0.05-10 mg/L, respectively. The correlation coefficients (
) were >0.99. The limits of detection (LODs) and limits of quantification (LOQs) were 1.0-8.0 μg/L and 3.5-26.5 μg/L, respectively. The average recoveries ranged from 83.0% to 112.1%, and the relative standard deviations (RSDs) were <9.1% in spiked samples at three levels. The proposed method allowed easy pretreatment without using organic solvents or derivatization processing. Overall, the proposed method is accurate, rapid, sensitive, and it is suitable for the qualitative and quantitative analyses of the 10 organic acids in three wine samples. Moreover, it can be used for the determination of flavor and quality of alcoholic products.
The levels and distribution of tris-(2,3-dibromopropyl) isocyanurate (TBC) and hexabromocyclododecanes (HBCDs) in sediments in the intertidal zone of the New River Estuary were investigated. The ...concentration of TBC ranged from 2.78 to 35.1 ng·g−1dw, and the concentration of total HBCDs ranged from 10.3 to 43.5 ng·g−1dw. The composition of the three HBCD isomers, α-, β-, and γ-HBCD, was 6.23%, 8.00% and 85.8%, respectively. Moreover, the mass inventory of TBC, α-, β-, γ-HBCD, and total HBCDs in sediments were estimated to be about 1465.49, 124.64, 154.98, 1707.54, 1987.16 kg, respectively. Compared to previous studies, the concentrations of TBC and HBCDs in the intertidal zone of the New River Estuary were relatively high. Therefore, more concern of the potential public health and environmental risks of TBC and HBCDs is necessary.
•There were relatively high concentrations of TBC and HBCDs in the intertidal zone of the New River Estuary.•The sampling points were heavily contaminated with petroleum.•TBC and HBCDs had the same distribution pattern at most sampling points.
Objective: To analyze and compare the concentrations and dietary intake of different fatty acids (FAs) in deep-fried dough sticks (Chinese fried bread) across various cities in China. Method: ...Sixty-one deep-fried dough stick samples were collected from five cities (Beijing, Shijiazhuang, Guangzhou, Chongqing, and Hangzhou), and the contents of FA monomers were determined using gas chromatography. Moreover, the dietary FA intake was estimated. Results: The mean FA concentration was 18.83 g/100 g (maximum, 41.59 g/100 g; minimum, 4.88 g/100 g). Polyunsaturated FAs (PUFAs) accounted for the highest proportion of the total FAs at 41.7% (7.86 g/100 g), followed by monounsaturated FAs (MUFAs) at 30.77% (5.79 g/100 g), saturated FAs (SFAs) at 26.27% (4.95 g/100 g), and trans-FAs (TFAs) at 1.18% (0.22 g/100 g). The Guangzhou deep-fried dough stick samples had a significantly different FA composition than those from the other cities, presenting with the highest concentration of SFAs (8.64 ± 4.74 g/100 g) and lowest concentration of PUFAs (5.01 ± 3.41 g/100 g). Beijing had the highest intake of PUFAs and MUFAs, whereas Guangzhou had the highest intake of SFAs. Conclusion: The contents and intake of saturated and unsaturated FAs in deep-fried dough sticks varied across the five cities in China. These results are useful for comparing the nutritional characteristics of deep-fried dough sticks in the different cities of China, thereby promoting further research on the relationship between deep-fried dough stick consumption and human health.
The red flour beetle,
(Herbst) (Coleoptera: Tenebrionidae), is a major storage pest that could lead to a wide range of damage. Its secretions have a significant impact on the quality of stored grain ...and food, leading to serious food safety problems such as grain spoilage and food carcinogenesis. This study investigates new detection techniques for grain storage pests to improve grain insect detection in China. The primary volatile organic chemicals (VOCs) in these secretions are identified using headspace solid-phase microextraction (HS-SPME) coupled with gas chromatography-mass spectrometry (GC-MS). The specific VOCs that are unique to
are selected as criteria for determining the presence of
in the granary. To obtain more specific VOCs, experiments were designed for the analysis of
samples under different extraction times, two types of SPME fibers and two GC-MS devices of different manufacturers. The experimental results showed that 12 VOCs were detected at relatively high levels, seven of which were common and which were not detected in other grains and grain insects. The seven compounds are 1-pentadecene, 2-methyl-p-benzoquinone, 2-ethyl-p-benzoquinone, 1-hexadecene, cis-9-tetradecen-1-ol, m-cresol and paeonol. These seven compounds can be used as volatile markers to identify the presence of
, which could serve as a research foundation for the creation of new techniques for
monitoring.
Adsorption to dissolved organic matter (DOM) may significantly decrease the freely dissolved concentration of many hydrophobic organic compounds and, hence, result in reduced bioavailability to ...aquatic organisms. Here, the suitability of using triolein-embedded cellulose acetate membrane (TECAM) as a biomimetic surrogate to assess the bioavailability of organochlorine pesticides (OCPs) in water in the presence of DOM was explored. The accumulation of OCPs was measured in TECAM and pelagic Japanese medaka (Oryzias latipes) in the laboratory after 12 h exposure to water containing different levels of Aldrich humic acid. Further, OCP uptake by TECAM and medaka in real aqueous environments was evaluated after 30 d exposures in two sites. Laboratory results showed that OCP uptake by medaka consistently decreased with increasing levels of humic acid in the range of 0−15 mg C/L in sample solutions. This tendency was closely mimicked by OCP accumulation in TECAM under the same conditions. Field results showed that TECAM accumulated similar OCP patterns as medaka (r 2 = 0.92 for site 1 and r 2 =0.94 for site 2), although comparison of the in-field eight OCP concentrations in TECAM to those in medaka yielded approximately a factor of 3 (on a wet weight basis). These results suggest that the TECAM method can be used as a simple and useful tool to predict the bioavailability and bioaccumulation potential of poorly biotransformed organic compounds in pelagic fish in aqueous environment.
In recent years, microplastics in oceans have become a serious environmental problem and the focus of attention. In the present study, the sorption of TBC and HBCDs by microplastics in simulated ...seawater is examined. The effects of particle size, temperature, salinity, and concentration on the adsorption of TBC and HBCDs by microplastics are studied. Results indicate that the first-order adsorption kinetic model is more suitable than the pseudo-second-order kinetic model to describe adsorption. The equilibrium adsorption times are 15 h and 10 h for TBC and HBCDs, respectively. The adsorption capacity increases with the decrease in particle size. The adsorption capacity gradually increases at first and then decreases with the increase in salinity and temperature. The maximum adsorption capacity is at 15 °C and 14% salinity. Compared with the linear and Freundlich models, the Langmuir model is more suitable; this indicates that the main adsorption mechanism might be chemical adsorption.
•The influence of microplastics, TBC and HBDs on marine environment, has become a focus issue.•First-order adsorption kinetic model is more suitable to describe the adsorption than pseudo-second-order kinetic model.•Compared with linear and Freundlich model, Langmuir model is more suitable to describe the adsortion.•Understanding the interaction between TBC, HBCDs and microplastics is essential for investigating the impacts on environment.
Meiliang Bay is a sublake of Taihu Lake and has been polluted by domestic and industrial effluents. As part of a comprehensive risk assessment project in this region, semipermeable membrane devices ...(SPMDs) were applied to evaluate the levels and potential toxic potency of polycyclic aromatic hydrocarbons (PAHs) in lakewater, in combination with chemical analysis and in vitro bioassay using H4IIE rat hepatoma cells. In addition, induction of hepatic ethoxyresorufin-O-deethylase (EROD) activity, in crucian carp (Carassius auratus), caged in the vicinity of SPMD sampling sites was also used as a biomarker of exposure to PAHs and related chemicals. The caged crucian carp accumulated similar PAH profile patterns (p < 0.001) but at lower levels compared with SPMDs on a wet-weight basis. Total concentrations of PAHs in crucian carp muscle tissues ranged from 35.6 to 69.1 ng/g after the 32-day exposure, whereas total PAHs in SPMDs ranged from 716.9 to 1007.8 ng/g. Dialysates from SPMDs exposed to Meiliang Bay water caused marked EROD activity in H4IIE cells. Toxic potency of dialysates expressed as bioassay-derived 2,3,7,8-tetrachlorodibenzo-p-dioxin equivalents (TCDD-EQ) ranged from 3.8 to 6.2 pg TCDD-EQ/g SPMD for 32-day exposure samples. A linear correlation of total amount of PAHs and in vitro TCDD-EQ of SPMD dialysates yielded an R (2) of 0.82. Empirical evidence suggests that aryl hydrocarbon receptor-active PAHs can account for about 42-56% of the potency observed. Significant induction of liver EROD activity was also observed in crucian carp caged alongside SPMDs and there was a good correlation between the results of EROD assays in vivo and in vitro (R (2) = 0.62, p = 0.02). It is, therefore, suggested that the SPMD technique in connection with chemical analysis and specific in vitro bioassays might be a valuable tool to assess the levels and effects of bioavailable hydrophobic pollutants in water.
Organochlorine pesticides (OCPs), chemicals frequently used in agriculture, are a group of highly toxic and persistent organic pollutants. This study assesses the distribution and congener profiles ...of residual OCPs in 11 types of vegetable oils collected from Chinese markets. All samples were extracted using the modified QuEChERS method prior to analysis by gas chromatography–triple quadrupole mass spectrometry. The sesame oil samples had the highest concentration of OCPs, within the range of 15.30–59.38 ng/g, whereas the peanut oil samples had the lowest OCP concentrations, within the range of 10.83–35.65 ng/g. The possible effect of the processing technology on the pesticide residues in these vegetable oils was also evaluated. It was found that the pressing method leaves more OCPs in vegetable oils than the aqueous extraction and cold-pressing, but the result for leaching was not obvious. In light of the obtained results, it was estimated that the average daily intake of different pesticides is between 0.01 and 2.20 ng/kg bw/day for urban and rural households. Hence, it can be affirmed that, given the amount of the concentration of OCPs detected in the vegetable oils collected from Chinese markets, there are no obvious health risks for urban and rural households by intake.
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