This paper describes a gesture-based interaction photo album (GIA) device which stores and manages digital images. It provides a natural interface--as if you are turning the pages of a photo album ...using gestural input on a touch screen. We feel that emotional satisfaction is more important than efficiency in this kind of task and requires a more natural user interface that is easily learned by novices. GIA demonstrates an innovative convergence between the digital and the analogue in this respect. PUBLICATION ABSTRACT
TECHNICAL ADVANCE Dong-Hoon, Jeong; An, Suyoung; Park, Sunhee ...
The Journal of physiology,
01/2006, Letnik:
45, Številka:
1
Journal Article
Recenzirano
We have generated 47 932 T-DNA tag lines in japonica rice using activation-tagging vectors that contain tetramerized 35S enhancer sequences. To facilitate use of those lines, we isolated the genomic ...sequences flanking the inserted T-DNA via inverse polymerase chain reaction. For most of the lines, we performed four sets of amplifications using two different restriction enzymes toward both directions. In analyzing 41 234 lines, we obtained 27 621 flanking sequence tags (FSTs), among which 12 505 were integrated into genic regions and 15 116 into intergenic regions. Mapping of the FSTs on chromosomes revealed that T-DNA integration frequency was generally proportional to chromosome size. However, T-DNA insertions were non-uniformly distributed on each chromosome: higher at the distal ends and lower in regions close to the centromeres. In addition, several regions showed extreme peaks and valleys of insertion frequency, suggesting hot and cold spots for T-DNA integration. The density of insertion events was somewhat correlated with expressed, rather than predicted, gene density along each chromosome. Analyses of expression patterns near the inserted enhancer showed that at least half the test lines displayed greater expression of the tagged genes. Whereas in most of the increased lines expression patterns after activation were similar to those in the wild type, thereby maintaining the endogenous patterns, the remaining lines showed changes in expression in the activation tagged lines. In this case, ectopic expression was most frequently observed in mature leaves. Currently, the database can be searched with the gene locus number or location on the chromosome at http://www.postech.ac.kr/life/pfg/risd. On request, seeds of the T 1 or T 2 plants will be provided to the scientific community.PUBLICATION ABSTRACT
Recently, various machine learning methods have emerged for analyzing and interpreting the ever-expanding genetic data. In addition, new analytical tools for machine learning using statistical ...models, are being developed. Lim et al. 1 proposed the integrative deep learning to find the differentially expressed (DE) biomarkers using deep neural network with a single hidden layer. This method consists of the input layer, a hidden layer, the consolidation layer, and the output layer. They found that integrative deep learning method is stable and robust for analysis of the variation in the simulation datasets. In this study, we expanded the integrative deep learning method by including an additional hidden layer. The present expanded method consists of the input layer, two hidden layers, the consolidation layer and the output layer. The purpose of this study is to investigate the effect of the additional hidden layers on the performance of the previous method (integrative deep learning). We conducted a simulation study and compared the results with those from deep neural network with one hidden layer. KCI Citation Count: 1
The effect of addition of the probiotic
KACC 91563 on the chemical and sensory properties of Kwark cheese produced using CHN-11 as a cheese starter were investigated. The addition of
KACC 91563 to ...Kwark cheese did not change the composition or pH value of the cheese, compared with control.
KACC 91563 survived at a level of 7.58 Log CFU/g and did not have any negative effect on survival of the cheese starter. A sensory panel commented that the addition of
KACC 91563 made Kwark cheese more desirable to consumers, and that the probiotic supplementation had no effect on perceived taste. Thus,
KACC 91563 can be used for inclusion of probiotic bacteria in cheese.
The effect of addition of the probiotic Bifidobacterium longum KACC 91563 on the chemical and sensory properties of Kwark cheese produced using CHN-11 as a cheese starter were investigated. The ...addition of B. longum KACC 91563 to Kwark cheese did not change the composition or pH value of the cheese, compared with control. B. longum KACC 91563 survived at a level of 7.58 Log CFU/g and did not have any negative effect on survival of the cheese starter. A sensory panel commented that the addition of B. longum KACC 91563 made Kwark cheese more desirable to consumers, and that the probiotic supplementation had no effect on perceived taste. Thus, B. longum KACC 91563 can be used for inclusion of probiotic bacteria in cheese.
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