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zadetkov: 4
1.
  • Microstructure and Mechanic... Microstructure and Mechanical Properties of an Al–Mg–Si–Zr Alloy Processed by L-PBF and Subsequent Heat Treatments
    Yang, Wonseok; Jung, Young-Gil; Kwak, Taeyang ... Materials, 07/2022, Letnik: 15, Številka: 15
    Journal Article
    Recenzirano
    Odprti dostop

    The aim of this study was to develop a new Al–Mg–Si–Zr alloy with a high magnesium content to achieve a wide range of mechanical properties using heat treatment and at a lower cost. Additive ...
Celotno besedilo
2.
  • Al heat affected zone-less ... Al heat affected zone-less resistance element welded lap joints of Al alloy and 1 GPa class steel: Transition of microstructure and fracture with heat transfer
    Baek, Seungyeop; Kim, Junyeong; Kwak, Taeyang ... Journal of materials research and technology, January-February 2024, Letnik: 28
    Journal Article
    Recenzirano
    Odprti dostop

    In this study, Al joint systems without heat-affected zones (HAZ) were developed on Al/Fe alloy lap joints fabricated by resistance element welding (REW). The robustness of the joints with and ...
Celotno besedilo
3.
  • Nanograssed Zigzag Structur... Nanograssed Zigzag Structures To Promote Coalescence-Induced Droplet Jumping
    Han, Taeyang; Kwak, Ho Jae; Kim, Jong Hyun ... Langmuir, 07/2019, Letnik: 35, Številka: 27
    Journal Article
    Recenzirano

    To increase the efficiency of jumping-droplet condensation, this study proposes a hierarchical superhydrophobic surface that promotes coalescence-induced jumping. Inspired by the phenomenon in which ...
Celotno besedilo
4.
  • Evaluation of TV commercial... Evaluation of TV commercials using neurophysiological responses
    Yang, Taeyang; Lee, Do-Young; Kwak, Youngshin ... Journal of physiological anthropology, 04/2015, Letnik: 34, Številka: 1
    Journal Article
    Recenzirano
    Odprti dostop

    In recent years, neuroscientific knowledge has been applied to marketing as a novel and efficient means to comprehend the cognitive and behavioral aspects of consumers. A number of studies have ...
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