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zadetkov: 118
1.
  • Natural Dyeing of Cellulose... Natural Dyeing of Cellulose and Protein Fibers with the Flower Extract of Spartium junceum L. Plant
    Kovačević, Zorana; Sutlović, Ana; Matin, Ana ... Materials, 07/2021, Letnik: 14, Številka: 15
    Journal Article
    Recenzirano
    Odprti dostop

    In this study, the natural dye was extracted from Spartium junceum L. (SJL) flowers and applied on cellulose (cotton) and protein (wool) fabric. Fabrics were pre-mordant with alum prior to the dyeing ...
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2.
  • Biomass Higher Heating Valu... Biomass Higher Heating Value Estimation: A Comparative Analysis of Machine Learning Models
    Brandić, Ivan; Pezo, Lato; Voća, Neven ... Energies, 05/2024, Letnik: 17, Številka: 9
    Journal Article
    Recenzirano
    Odprti dostop

    The research conducted focused on the capabilities of various non-linear and machine learning (ML) models in estimating the higher heating value (HHV) of biomass using proximate analysis data as ...
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3.
  • The Effects of Demineraliza... The Effects of Demineralization on Reducing Ash Content in Corn and Soy Biomass with the Goal of Increasing Biofuel Quality
    Kukuruzović, Juraj; Matin, Ana; Kontek, Mislav ... Energies, 01/2023, Letnik: 16, Številka: 2
    Journal Article
    Recenzirano
    Odprti dostop

    The increasing amount of residual waste presents several opportunities to use biomass as a renewable energy source. Agricultural biomass is a raw material with a high ash content, which can be a ...
Celotno besedilo
4.
  • Biomass Valorization of Wal... Biomass Valorization of Walnut Shell for Liquefaction Efficiency
    Jovičić, Nives; Antonović, Alan; Matin, Ana ... Energies, 01/2022, Letnik: 15, Številka: 2
    Journal Article
    Recenzirano
    Odprti dostop

    Globally, lignocellulosic biomass has great potential for industrial production of materials and products, but this resource must be used in an environmentally friendly, socially acceptable and ...
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5.
  • Influence of Conduction Dry... Influence of Conduction Drying on the Physical and Combustion Properties of Hazelnut Shell
    Matin, Ana; Brandić, Ivan; Voća, Neven ... Energies, 01/2023, Letnik: 16, Številka: 3
    Journal Article
    Recenzirano
    Odprti dostop

    Hazelnut fruit samples were collected over 2 years (2020 and 2021) and subjected to four different drying temperatures (100, 120, 140, and 160 °C) and four different drying times of 15, 30, 45, and ...
Celotno besedilo
6.
  • Mitigating the Energy Crisi... Mitigating the Energy Crisis: Utilization of Seed Production Wastes for Energy Production in Continental Croatia
    Kontek, Mislav; Brezinščak, Luka; Jurišić, Vanja ... Energies, 01/2023, Letnik: 16, Številka: 2
    Journal Article
    Recenzirano
    Odprti dostop

    A number of measures to diversify its energy supply sources and reduce its dependence on imported energy sources has been taken by the EU. These include pursuing new energy sources, such as renewable ...
Celotno besedilo
7.
  • Energy Potentials of Agricu... Energy Potentials of Agricultural Biomass and the Possibility of Modelling Using RFR and SVM Models
    Brandić, Ivan; Antonović, Alan; Pezo, Lato ... Energies, 01/2023, Letnik: 16, Številka: 2
    Journal Article
    Recenzirano
    Odprti dostop

    Agricultural biomass is one of the most important renewable energy sources. As a byproduct of corn, soybean and sunflower production, large amounts of biomass are produced that can be used as an ...
Celotno besedilo
8.
  • Effect of Harvest Season on... Effect of Harvest Season on the Fuel Properties of Sida hermaphrodita (L.) Rusby Biomass as Solid Biofuel
    Bilandžija, Nikola; Krička, Tajana; Matin, Ana ... Energies, 12/2018, Letnik: 11, Številka: 12
    Journal Article
    Recenzirano
    Odprti dostop

    Biomass obtained from cultivated energy crops is one of the raw materials with the highest potential in renewable energy production. Although such biomass can be used in production of lignocellulose ...
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9.
  • Dorada i skladištenje krumpira Dorada i skladištenje krumpira
    Matin, Ana; Špelić, Karlo; Radić, Tajana ... Glasnik Zaštite Bilja, 12/2022, Letnik: 45., Številka: 6.
    Journal Article
    Recenzirano
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    Krumpir (Solanum tuberosum L.) je kroz povijest bio važan izvor hrane u svijetu. Kako bi se krumpir mogao koristiti kroz cijelu godinu potrebno je očuvati njegova fizikalna i kemijska svojstva ...
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10.
  • Towards a sustainable energ... Towards a sustainable energy future: Evaluating Arundo donax L. in continuous anaerobic digestion for biogas production
    Špelić, Karlo; Panjičko, Mario; Zupančić, Gregor Drago ... Global change biology. Bioenergy, 20/May , Letnik: 16, Številka: 5
    Journal Article
    Odprti dostop

    In response to the EU's REPowerEU initiative (COM (2022) 108) which encourages an increase in biogas production by 20% in member states by 2030 to boost energy independence, it has become essential ...
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zadetkov: 118

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