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zadetkov: 293
1.
  • Adjusting plasma ferritin concentrations to remove the effects of subclinical inflammation in the assessment of iron deficiency: a meta-analysis
    Thurnham, David I; McCabe, Linda D; Haldar, Sumanto ... The American journal of clinical nutrition 92, Številka: 3
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    The World Health Organization recommends serum ferritin concentrations as the best indicator of iron deficiency (ID). Unfortunately, ferritin increases with infections; hence, the prevalence of ID is ...
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2.
  • Impact of equol-producing capacity and soy-isoflavone profiles of supplements on bone calcium retention in postmenopausal women: a randomized crossover trial
    Pawlowski, Jessica W; Martin, Berdine R; McCabe, George P ... The American journal of clinical nutrition, 09/2015, Letnik: 102, Številka: 3
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    Postmenopausal estrogen depletion is a major contributing factor to bone loss. Soy isoflavones have variable effects on the prevention of postmenopausal bone loss, which is possibly related to the ...
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3.
  • Galacto-oligosaccharides in... Galacto-oligosaccharides increase calcium absorption and gut bifidobacteria in young girls: a double-blind cross-over trial
    Whisner, Corrie M; Martin, Berdine R; Schoterman, Margriet H C ... British journal of nutrition, 10/2013, Letnik: 110, Številka: 7
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    Adolescence is a time for rapid growth that represents an opportunity to influence peak bone mass. Prebiotic agents, such as galacto-oligosaccharides (GOS), increase Ca absorption in animal models ...
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4.
  • Nrf2 regulates mass accrual... Nrf2 regulates mass accrual and the antioxidant endogenous response in bone differently depending on the sex and age
    Pellegrini, Gretel Gisela; Cregor, Meloney; McAndrews, Kevin ... PloS one, 02/2017, Letnik: 12, Številka: 2
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    Accumulation of reactive oxygen species (ROS) is an important pathogenic mechanism underling the loss of bone mass and strength with aging and other conditions leading to osteoporosis. The ...
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5.
  • Galactooligosaccharides Imp... Galactooligosaccharides Improve Mineral Absorption and Bone Properties in Growing Rats through Gut Fermentation
    Weaver, Connie M; Martin, Berdine R; Nakatsu, Cindy H ... Journal of agricultural and food chemistry, 06/2011, Letnik: 59, Številka: 12
    Journal Article
    Recenzirano

    Galactooligosaccharides (GOS), prebiotic nondigestible oligosaccharides derived from lactose, have the potential for improving mineral balance and bone properties. This study examined the ...
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6.
  • Soluble Corn Fiber Increases Calcium Absorption Associated with Shifts in the Gut Microbiome: A Randomized Dose-Response Trial in Free-Living Pubertal Females
    Whisner, Corrie M; Martin, Berdine R; Nakatsu, Cindy H ... The Journal of nutrition, 07/2016, Letnik: 146, Številka: 7
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    Soluble corn fiber (SCF; 12 g fiber/d) is shown to increase calcium absorption efficiency, associated with shifts in the gut microbiota in adolescent males and females who participated in a ...
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7.
  • High folic acid or folate c... High folic acid or folate combined with low vitamin B-12 status: potential but inconsistent association with cognitive function in a nationally representative cross-sectional sample of US older adults participating in the NHANES
    Bailey, Regan L; Jun, Shinyoung; Murphy, Lisa ... The American journal of clinical nutrition, 12/2020, Letnik: 112, Številka: 6
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    Potential safety concerns relative to impaired cognitive function may exist when high folic acid exposures are combined with low vitamin B-12 status. We aimed to examine the relation of the ...
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8.
  • Soluble maize fibre affects... Soluble maize fibre affects short-term calcium absorption in adolescent boys and girls: a randomised controlled trial using dual stable isotopic tracers
    Whisner, Corrie M; Martin, Berdine R; Nakatsu, Cindy H ... British journal of nutrition, 08/2014, Letnik: 112, Številka: 3
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    Soluble maize fibre (SCF) has been found to significantly improve bone mineral density and strength in growing rats compared with several other novel prebiotic fibres. The objective of the present ...
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9.
  • Macrophage phenotype and re... Macrophage phenotype and remodeling outcomes in response to biologic scaffolds with and without a cellular component
    Brown, Bryan N; Valentin, Jolene E; Stewart-Akers, Ann M ... Biomaterials, 03/2009, Letnik: 30, Številka: 8
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    Abstract Recently, macrophages have been characterized as having an M1 or M2 phenotype based on receptor expression, cytokine and effector molecule production, and function. The effects of macrophage ...
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10.
  • Moderate consumption of fre... Moderate consumption of freeze-dried blueberry powder increased net bone calcium retention compared with no treatment in healthy postmenopausal women: a randomized crossover trial
    Hodges, Joanna K.; Maiz, Maria; Cao, Sisi ... The American journal of clinical nutrition, 08/2023, Letnik: 118, Številka: 2
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    Preclinical studies suggest that blueberry consumption is associated with improved bone health. We conducted a blueberry dose-response study in ovariectomized (OVX)-rats that informed a study in ...
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zadetkov: 293

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