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zadetkov: 1.246
1.
  • Pulmonary and systemic invo... Pulmonary and systemic involvement in COVID‐19 patients assessed with ultrasound‐guided minimally invasive autopsy
    Duarte‐Neto, Amaro N; Monteiro, Renata A A; Silva, Luiz F F ... Histopathology, August 2020, Letnik: 77, Številka: 2
    Journal Article
    Recenzirano
    Odprti dostop

    Aims Brazil ranks high in the number of coronavirus disease 19 (COVID‐19) cases and the COVID‐19 mortality rate. In this context, autopsies are important to confirm the disease, determine associated ...
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2.
  • Numerical analysis of size ... Numerical analysis of size effects on open-hole tensile composite laminates
    Chen, B.Y.; Tay, T.E.; Baiz, P.M. ... Composites. Part A, Applied science and manufacturing, 04/2013, Letnik: 47
    Journal Article
    Recenzirano

    The tensile strength of open-hole fibre reinforced composite laminates depends on in-plane, thickness and ply lay-up scaling. Translaminar (fibre direction) mode I fracture toughness has recently ...
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3.
  • Chayote (Sechium edule): A ... Chayote (Sechium edule): A review of nutritional composition, bioactivities and potential applications
    Vieira, Elsa F.; Pinho, Olívia; Ferreira, Isabel M.P.L.V.O. ... Food chemistry, 03/2019, Letnik: 275
    Journal Article
    Recenzirano
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    •Chayote possess several bioactive compounds known for their health-benefits.•Chayote possess several polyphenols compounds, vitamins and carotenoids.•The extraction of bioactive compounds from ...
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4.
  • Effect of charcoal types an... Effect of charcoal types and grilling conditions on formation of heterocyclic aromatic amines (HAs) and polycyclic aromatic hydrocarbons (PAHs) in grilled muscle foods
    Viegas, O.; Novo, P.; Pinto, E. ... Food and chemical toxicology, 06/2012, Letnik: 50, Številka: 6
    Journal Article
    Recenzirano

    ► Influence of charcoal type on HAs and PAHs formation. ► Coconut shell charcoal is safer to grill fatty muscle foods. ► Continuous barbecuing with the same charcoal increases HAs and PAHs formation. ...
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5.
  • Nutritional Characterizatio... Nutritional Characterization of Strychnos madagascariensis Fruit Flour Produced by Mozambican Communities and Evaluation of Its Contribution to Nutrient Adequacy
    Chemane, Sandra S I; Ribeiro, Mafalda; Pinto, Edgar ... Foods, 02/2022, Letnik: 11, Številka: 4
    Journal Article
    Recenzirano
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    The indigenous fruit is usually processed to flour, called , being highly consumed during staple food shortage. This study aimed to evaluate the nutritional composition of and its nutrient adequacy. ...
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6.
  • Explore Gastric Lipolysis a... Explore Gastric Lipolysis and Lipid Oxidation of Conventional versus Pasture-Based Milk by a Semi-dynamic In Vitro Digestion Model
    Pinho, Susana C. M; Faria, Miguel; Casal, Susana ... Journal of agricultural and food chemistry, 12/2021, Letnik: 69, Številka: 47
    Journal Article
    Recenzirano

    Research on gastric lipolysis of commercial cow’s milk with different fatty acid (FA) compositions is scarce. Gastric lipase exhibits specificity for the sn-3 chain position of triacylglycerols, ...
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7.
  • A floating node method for ... A floating node method for the modelling of discontinuities in composites
    Chen, B.Y.; Pinho, S.T.; De Carvalho, N.V. ... Engineering fracture mechanics, 09/2014, Letnik: 127
    Journal Article
    Recenzirano

    •We propose a new method for the modelling of discontinuities in a finite element.•It can represent multiple intersecting discontinuities in one element.•It does not require partial domain ...
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8.
  • Quantification of endocrine... Quantification of endocrine disruptors and pesticides in water by gas chromatography–tandem mass spectrometry. Method validation using weighted linear regression schemes
    Mansilha, C.; Melo, A.; Rebelo, H. ... Journal of Chromatography A, 10/2010, Letnik: 1217, Številka: 43
    Journal Article, Conference Proceeding
    Recenzirano
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    A multi-residue methodology based on a solid phase extraction followed by gas chromatography–tandem mass spectrometry was developed for trace analysis of 32 compounds in water matrices, including ...
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9.
  • Effect of storage time and ... Effect of storage time and heat processing on the volatile profile of Senegalese sole (Solea senegalensis Kaup, 1858) muscle
    Moreira, N.; Valente, L.M.P.; Castro-Cunha, M. ... Food chemistry, 06/2013, Letnik: 138, Številka: 4
    Journal Article
    Recenzirano

    ► The effect of heat treatment on volatile composition of Senegalese sole was investigated. ► The presence or absence of fish skin on volatile composition was tested. ► Cooking changes the volatile ...
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10.
  • A Step Forward for the Trea... A Step Forward for the Treatment of Localized Prostate Cancer Using Gold Nanoparticles Combined with Laser Irradiation
    Pinho, Sara; Ferreira-Gonçalves, Tânia; Lopes, Joana ... International journal of molecular sciences, 04/2024, Letnik: 25, Številka: 8
    Journal Article
    Recenzirano
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    Prostate cancer (PCA) is the second most common cancer diagnosis in men and the fifth leading cause of death worldwide. The conventional treatments available are beneficial to only a few patients ...
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zadetkov: 1.246

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