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zadetkov: 483
1.
  • Alterations of the human gu... Alterations of the human gut microbiome in liver cirrhosis
    Qin, Nan; Yang, Fengling; Li, Ang ... Nature (London), 09/2014, Letnik: 513, Številka: 7516
    Journal Article
    Recenzirano

    Liver cirrhosis occurs as a consequence of many chronic liver diseases that are prevalent worldwide. Here we characterize the gut microbiome in liver cirrhosis by comparing 98 patients and 83 healthy ...
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2.
  • Mediterranean diet interven... Mediterranean diet intervention in overweight and obese subjects lowers plasma cholesterol and causes changes in the gut microbiome and metabolome independently of energy intake
    Meslier, Victoria; Laiola, Manolo; Roager, Henrik Munch ... Gut, 07/2020, Letnik: 69, Številka: 7
    Journal Article
    Recenzirano
    Odprti dostop

    This study aimed to explore the effects of an isocaloric Mediterranean diet (MD) intervention on metabolic health, gut microbiome and systemic metabolome in subjects with lifestyle risk factors for ...
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3.
  • Gut Bacteria Composition Dr... Gut Bacteria Composition Drives Primary Resistance to Cancer Immunotherapy in Renal Cell Carcinoma Patients
    Derosa, Lisa; Routy, Bertrand; Fidelle, Marine ... European urology, 08/2020, Letnik: 78, Številka: 2
    Journal Article
    Recenzirano
    Odprti dostop

    The development of immune checkpoint blockade (ICB) has revolutionized the clinical outcome of renal cell carcinoma (RCC). Nevertheless, improvement of durability and prediction of responses remain ...
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4.
  • Major microbiota dysbiosis in severe obesity: fate after bariatric surgery
    Aron-Wisnewsky, Judith; Prifti, Edi; Belda, Eugeni ... Gut, 01/2019, Letnik: 68, Številka: 1
    Journal Article
    Recenzirano
    Odprti dostop

    Decreased gut microbial gene richness (MGR) and compositional changes are associated with adverse metabolism in overweight or moderate obesity, but lack characterisation in severe obesity. Bariatric ...
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5.
  • Changes of the human gut mi... Changes of the human gut microbiome induced by a fermented milk product
    Veiga, Patrick; Pons, Nicolas; Agrawal, Anurag ... Scientific reports, 09/2014, Letnik: 4, Številka: 1
    Journal Article
    Recenzirano
    Odprti dostop

    The gut microbiota (GM) consists of resident commensals and transient microbes conveyed by the diet but little is known about the role of the latter on GM homeostasis. Here we show, by a conjunction ...
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6.
  • Indole, a Signaling Molecul... Indole, a Signaling Molecule Produced by the Gut Microbiota, Negatively Impacts Emotional Behaviors in Rats
    Jaglin, Mathilde; Rhimi, Moez; Philippe, Catherine ... Frontiers in neuroscience, 04/2018, Letnik: 12
    Journal Article
    Recenzirano
    Odprti dostop

    Gut microbiota produces a wide and diverse array of metabolites that are an integral part of the host metabolome. The emergence of the gut microbiome-brain axis concept has prompted investigations on ...
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7.
  • A metagenome-wide associati... A metagenome-wide association study of gut microbiota in type 2 diabetes
    JUNJIE QIN; YINGRUI LI; YANGQING PENG ... Nature (London), 10/2012, Letnik: 490, Številka: 7418
    Journal Article
    Recenzirano

    Assessment and characterization of gut microbiota has become a major research area in human disease, including type 2 diabetes, the most prevalent endocrine disease worldwide. To carry out analysis ...
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8.
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9.
  • Protection of the Human Gut... Protection of the Human Gut Microbiome From Antibiotics
    de Gunzburg, Jean; Ghozlane, Amine; Ducher, Annie ... The Journal of infectious diseases, 01/2018, Letnik: 217, Številka: 4
    Journal Article
    Recenzirano
    Odprti dostop

    In a phase 1 clinical study, coadministration of the adsorbent-based DAV132 product together with the fluoroquinolone antibiotic moxifloxacin, while not affecting the plasma concentrations of the ...
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10.
  • Overview of a surface-ripen... Overview of a surface-ripened cheese community functioning by meta-omics analyses
    Dugat-Bony, Eric; Straub, Cécile; Teissandier, Aurélie ... PloS one, 04/2015, Letnik: 10, Številka: 4
    Journal Article
    Recenzirano
    Odprti dostop

    Cheese ripening is a complex biochemical process driven by microbial communities composed of both eukaryotes and prokaryotes. Surface-ripened cheeses are widely consumed all over the world and are ...
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zadetkov: 483

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