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zadetkov: 34
1.
  • Reduction in Circulating Ad... Reduction in Circulating Advanced Glycation End Products by Mediterranean Diet Is Associated with Increased Likelihood of Type 2 Diabetes Remission in Patients with Coronary Heart Disease: From the Cordioprev Study
    Gutierrez‐Mariscal, Francisco M.; Cardelo, Magdalena P.; la Cruz, Silvia ... Molecular nutrition & food research, January 2021, 2021-01-00, 20210101, Letnik: 65, Številka: 1
    Journal Article
    Recenzirano

    Scope It is hypothesized that decreased advanced glycation end products (AGEs) levels could affect type 2 diabetes mellitus (T2DM) remission in newly diagnosed patients through the consumption of two ...
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2.
  • Mediterranean Diet, Glucose... Mediterranean Diet, Glucose Homeostasis, and Inflammasome Genetic Variants: The CORDIOPREV Study
    Roncero‐Ramos, Irene; Rangel‐Zuñiga, Oriol A.; Lopez‐Moreno, Javier ... Molecular nutrition & food research, 20/May , Letnik: 62, Številka: 9
    Journal Article
    Recenzirano

    Scope Insulin resistance (IR) and chronic low‐grade inflammation are hallmarks of type 2 diabetes mellitus (T2DM). The “NOD‐like receptor pyrin domain containing‐3” (NLRP3) inflammasome component of ...
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3.
  • Apolipoprotein E genetic va... Apolipoprotein E genetic variants interact with Mediterranean diet to modulate postprandial hypertriglyceridemia in coronary heart disease patients: CORDIOPREV study
    Gomez‐Delgado, Francisco; Alcala‐Diaz, Juan Francisco; Leon‐Acuña, Ana ... European journal of clinical investigation, August 2019, 2019-Aug, 2019-08-00, 20190801, Letnik: 49, Številka: 8
    Journal Article
    Recenzirano

    Background We try to explore whether long‐term consumption of two healthy dietary patterns (low‐fat LF diet or Mediterranean diet MedDiet) interacts with the apolipoprotein E (APOE) single‐nucleotide ...
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4.
  • Circulating miRNAs as Predi... Circulating miRNAs as Predictive Biomarkers of Type 2 Diabetes Mellitus Development in Coronary Heart Disease Patients from the CORDIOPREV Study
    Jiménez-Lucena, Rosa; Rangel-Zúñiga, Oriol Alberto; Alcalá-Díaz, Juan Francisco ... Molecular therapy. Nucleic acids, 09/2018, Letnik: 12
    Journal Article
    Recenzirano
    Odprti dostop

    Circulating microRNAs (miRNAs) have been proposed as type 2 diabetes biomarkers, and they may be a more sensitive way to predict development of the disease than the currently used tools. Our aim was ...
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5.
  • Lifestyle factors modulate ... Lifestyle factors modulate postprandial hypertriglyceridemia: From the CORDIOPREV study
    Leon-Acuña, Ana; Torres-Peña, Jose D.; Alcala-Diaz, Juan F. ... Atherosclerosis, November 2019, 2019-11-00, 20191101, Letnik: 290
    Journal Article
    Recenzirano

    Recent evidence suggests that postprandial hypertriglyceridemia (PPT) is associated with the incidence of CVD. Several non-modifiable factors (genetics, age, gender) and lifestyle factors (physical ...
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6.
  • An altered microbiota patte... An altered microbiota pattern precedes Type 2 diabetes mellitus development: From the CORDIOPREV study
    Vals-Delgado, Cristina; Alcala-Diaz, Juan F.; Molina-Abril, Helena ... Journal of Advanced Research, 01/2022, Letnik: 35
    Journal Article
    Recenzirano
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    Display omitted •Type 2 diabetes (T2DM) increases the risk of recurrence in myocardial infarction patients.•A gut microbiota profile is associated to the further T2DM development.•Microbiome data ...
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7.
  • A microbiota‐based predicti... A microbiota‐based predictive model for type 2 diabetes remission induced by dietary intervention: From the CORDIOPREV study
    Vals‐Delgado, Cristina; Alcala‐Diaz, Juan F.; Roncero‐Ramos, Irene ... Clinical and translational medicine, April 2021, Letnik: 11, Številka: 4
    Journal Article
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    ...the normalization of plasma glucose levels can occur in some patients just days after bariatric surgical intervention, and even before achieving significant weight loss.2 This observation points ...
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8.
  • Dietary Intervention Modula... Dietary Intervention Modulates the Expression of Splicing Machinery in Cardiovascular Patients at High Risk of Type 2 Diabetes Development: From the CORDIOPREV Study
    Del Río-Moreno, Mercedes; Luque, Raúl M; Rangel-Zúñiga, Oriol A ... Nutrients, 11/2020, Letnik: 12, Številka: 11
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    Type-2 diabetes mellitus (T2DM) has become a major health problem worldwide. T2DM risk can be reduced with healthy dietary interventions, but the precise molecular underpinnings behind this ...
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9.
  • Influence of Maillard produ... Influence of Maillard products from bread crust on magnesium bioavailability in rats
    Roncero-Ramos, Irene; Delgado-Andrade, Cristina; Morales, Francisco J ... Journal of the Science of Food and Agriculture/Journal of the science of food and agriculture, 06/2013, Letnik: 93, Številka: 8
    Journal Article
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    BACKGROUND Consumption of Maillard reaction products (MRPs) present in food has been related to deterioration of protein digestibility and changes in mineral bioavailability. We aimed to investigate ...
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10.
  • Effects of model Maillard c... Effects of model Maillard compounds on bone characteristics and functionality
    Roncero-Ramos, Irene; Delgado-Andrade, Cristina; Rufián-Henares, José Ángel ... Journal of the science of food and agriculture, 08/2013, Letnik: 93, Številka: 11
    Journal Article
    Recenzirano

    Background Physical and biomechanical properties of bone can be affected by non‐enzymatic crosslinks, which are implicated in bone pathologies such as osteoporosis. The purpose of this study was to ...
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zadetkov: 34

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