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  • Comparison of discriminabil... Comparison of discriminability of common food acceptance scales for the elderly
    Waimaleongora‐ek, Pamarin; Prinyawiwatkul, Witoon International journal of food science & technology, January 2021, 2021-01-00, 20210101, Letnik: 56, Številka: 1
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    Summary This study was aimed to compare four commonly used methods for evaluating consumer acceptance (the 5‐point and the 9‐point hedonic scales) and preference (the ranking scale and the best‐worst ...
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