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zadetkov: 562
1.
  • Evaluación técnica y económ... Evaluación técnica y económica de un micro huerto de vid (Vitis vinífera, L.) en Delicias, Chihuahua: Primera Etapa
    Gómez Robles, Michelle; Magaña Magaña, José Eduardo; Sánchez Bernal, Jorge Alberto ... Revista Biológico Agropecuaria Tuxpan, 12/2023, Letnik: 11, Številka: 2
    Journal Article
    Recenzirano
    Odprti dostop

    El vino mexicano se ha consolidado en el país y en el extranjero como uno de los productos mexicanos más famosos de los últimos años. Los vinos mexicanos son premio internacional, diálogo de expertos ...
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2.
  • Hydrogen peroxide functione... Hydrogen peroxide functioned as a redox signaling molecule in the putrescine-promoted drought tolerance in cabernet sauvignon
    Wang, Xuefei; Zhao, Jiaqi; Yuan, Peiguo ... Scientia horticulturae, 09/2024, Letnik: 335
    Journal Article
    Recenzirano

    •Exogenous putrescine promoted the photosynthesis in grape seedlings under drought stress.•Exogenous putrescine activated VvRBOHb and VvRBOHc2 and stimulated H2O2 synthesis.•Exogenous putrescine ...
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3.
  • Objective measures of grape... Objective measures of grape quality: From Cabernet Sauvignon grape composition to wine sensory characteristics
    Niimi, Jun; Tomic, Oliver; Næs, Tormod ... Food science & technology, 04/2020, Letnik: 123
    Journal Article
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    In an investigation of objective measures that link grape composition to wine quality, this study sought to identify Cabernet Sauvignon grape parameters that predict the sensory properties of the ...
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4.
  • Microclimate diversity driv... Microclimate diversity drives grape quality difference at high-altitude: Observation using PCA analysis and structural equation modeling (SEM)
    Zhang, Kenan; Cao, Jianhong; Yin, Haining ... Food research international, September 2024, 2024-09-00, Letnik: 191
    Journal Article
    Recenzirano

    Display omitted •Spatial variation at different altitudes presented different microclimate zones.•PCA model characterized physicochemical composition and phenolic compounds of grape.•MA, TTC, TPC, ...
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5.
  • Exogenous Putrescine Allevi... Exogenous Putrescine Alleviates Drought Stress by Altering Reactive Oxygen Species Scavenging and Biosynthesis of Polyamines in the Seedlings of Cabernet Sauvignon
    Zhao, Jiaqi; Wang, Xuefei; Pan, Xingbo ... Frontiers in plant science, 12/2021, Letnik: 12
    Journal Article
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    Climate change imposes intensive dry conditions in most grape-growing regions. Drought stress is one of the most devastating abiotic factors threatening grape growth, yield, and fruit quality. In ...
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6.
  • Wine quality and berry size... Wine quality and berry size: a case study with Tempranillo Tinto progenies
    Manso‐Martínez, Cristina; Sáenz‐Navajas, María Pilar; Menéndez, Cristina M ... Journal of the science of food and agriculture, July 2021, Letnik: 101, Številka: 9
    Journal Article
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    BACKGROUND Small berry size is normally associated with quality wine production. However, the contribution of grapevine variety and environment to sensory quality has not been well established. In ...
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7.
  • Performance of a novel β-gl... Performance of a novel β-glucosidase BGL0224 for aroma enhancement of Cabernet Sauvignon wines
    Zhang, Jie; Wang, Tieru; Zhao, Ning ... Food science & technology, June 2021, 2021-06-00, Letnik: 144
    Journal Article
    Recenzirano

    β-glucosidase is widely used in food industry for its glycosidic hydrolysis properties. In this paper, performance of a novel β-glucosidase BGL0224 from Oenococcus oeni for aroma enhancement of ...
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8.
  • Effects of grapevine ( Viti... Effects of grapevine ( Vitis vinifera L.) water status on water consumption, vegetative growth and grape quality: An irrigation scheduling application to achieve regulated deficit irrigation
    Acevedo-Opazo, C.; Ortega-Farias, S.; Fuentes, S. Agricultural water management, 07/2010, Letnik: 97, Številka: 7
    Journal Article
    Recenzirano

    Precision irrigation in grapevines could be achieved using physiologically based irrigation scheduling methods. This paper describes an investigation on the effects of three midday stem water ...
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9.
  • Grape Flavonoid Evolution a... Grape Flavonoid Evolution and Composition Under Altered Light and Temperature Conditions in Cabernet Sauvignon (Vitis vinifera L.)
    Blancquaert, Erna H.; Oberholster, Anita; Ricardo-da-Silva, Jorge M. ... Frontiers in plant science, 11/2019, Letnik: 10
    Journal Article
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    The evolution of flavonoids under altered temperature and light conditions in the fruit zone was followed in Cabernet Sauvignon ( Vitis vinifera L.) grapes during ripening. The study was conducted ...
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10.
  • Sensory profiling and quali... Sensory profiling and quality assessment of research Cabernet Sauvignon and Chardonnay wines; quality discrimination depends on greater differences in multiple modalities
    Niimi, Jun; Boss, Paul K.; Bastian, Susan E.P. Food research international, 04/2018, Letnik: 106
    Journal Article
    Recenzirano

    The sensory profiles of Cabernet Sauvignon and Chardonnay research wines were determined and analysed together with wine quality scores of expert judges. Research Cabernet Sauvignon and Chardonnay ...
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zadetkov: 562

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