The Catalogue of Good Practices of Sustainable Culinary Heritage Experiences in Mediterranean Area provides a detailed description of 18 culinary experiences from 8 different Mediterranean countries: ...Italy, France, Spain, Portugal, Croatia, Greece, Cyprus and Slovenia. The good practices cover various types of culinary experiences, namely tourist sites networks dedicated to food or culinary products, services connected to food products, professional activities linked to food highlighted through a touristic activity, culinary events, specific tourist sites dedicated to food or culinary products. The Catalogue reveals how culinary experiences work, who is involved, and what are the “ingredients” which make them successful. Each culinary experience is described through a story in which you will find valuable information on: local (territorial) anchoring and relationship to heritage, organising and managing aspects, relation to existing policies and strategies, sustainability aspects, innovative aspects, monitoring and stakeholders’ views.
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Žužemberk: razstava kulinarike, pecivo, sladke dobrote, potice, kruh, sladki dekorativni izdelki.- Original ...language summary:
Žužemberk: razstava kulinarike.- Žužemberk: A culinary exhibition.- All metadata published by Europeana are available free of restriction under the Creative Commons CC0 1.0 Universal Public Domain Dedication. However, Europeana requests that you actively acknowledge and give attribution to all metadata sources including Europeana
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Izola: školjke, dnevi pedočev, podvodni posnetki školjk, klapavice - pedoči, kuhani pedoči, izjava Erik ...MEMBIČ, školjkar, izjava Mladen MILOVANOVIČ, kuharski mojster, kuhar pripravlja školjke, ulov školjk, izjava Edi GERMŠEK, školjkar, rastišče školjk, bogat ulov školjk.- Original language summary:
Izola: na pobudo turističnega združenja so gostinci in školjkarji združili moči in ter gostom ponudili domače pedoče, užitne klapavice.- Izola: On their local tourist association initiative, restaurants and shellfish growers offered dishes from Mediterranean mussels (Mytilus galloprovincialis).- All metadata published by Europeana are available free of restriction under the Creative Commons CC0 1.0 Universal Public Domain Dedication. However, Europeana requests that you actively acknowledge and give attribution to all metadata sources including Europeana
Provider: - Institution: - Data provided by Europeana Collections- Nekatere tuje in slovenske knjige, ki vsebujejo tudi poglavja o prehrani: History of private life, Food and love, Zgodovina sveta v ...šestih kozarcih … - All metadata published by Europeana are available free of restriction under the Creative Commons CC0 1.0 Universal Public Domain Dedication. However, Europeana requests that you actively acknowledge and give attribution to all metadata sources including Europeana
Provider: - Institution: - Data provided by Europeana Collections- Panoji in vitrine z razstave o slovenski in evropski gastronomiji. - All metadata published by Europeana are available free of ...restriction under the Creative Commons CC0 1.0 Universal Public Domain Dedication. However, Europeana requests that you actively acknowledge and give attribution to all metadata sources including Europeana
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Šmarješke Toplice: kulinarična prireditev - jabolka na sto in en način, razstava jabolk, sokovi, jabolčni kis, ...stare sorte, Adamovo jabolko.- Original language summary:
Šmarješke Toplice: kulinarična prireditev.- Šmarješke Toplice: A culinary event.- All metadata published by Europeana are available free of restriction under the Creative Commons CC0 1.0 Universal Public Domain Dedication. However, Europeana requests that you actively acknowledge and give attribution to all metadata sources including Europeana
Provider: - Institution: - Data provided by Europeana Collections- Gospa Ivanka Odar iz Studorja pripoveduje o poljščinah, delu na polju, spravilu pridelkov ter pripravi žgancev (dolžina posnetka je ...19:27).- All metadata published by Europeana are available free of restriction under the Creative Commons CC0 1.0 Universal Public Domain Dedication. However, Europeana requests that you actively acknowledge and give attribution to all metadata sources including Europeana
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Sremič: praznik vina, cvička, predstava na odru (posredovanje vojakov "NATO"), izjava Alojz KUNEJ, predsednik ...društva vinogradnikov Sremič, fotografska razstava vinogradniških motivov, izjava Matjaž JENŠTERLE, vinogradnik s Sremiča, vino v kozarcih, razstava, kulinarične dobrote, etikete, ocenjevanje cvička, vnašanje ocen v tabelo, panorama vinogradov.- Original language summary:
Sremič: praznik cvička.- Sremič: A cviček (sort of wine) festival.- All metadata published by Europeana are available free of restriction under the Creative Commons CC0 1.0 Universal Public Domain Dedication. However, Europeana requests that you actively acknowledge and give attribution to all metadata sources including Europeana
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Solata s šampinjoni.- Salad with button mushrooms.- All metadata published by Europeana are available ...free of restriction under the Creative Commons CC0 1.0 Universal Public Domain Dedication. However, Europeana requests that you actively acknowledge and give attribution to all metadata sources including Europeana
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V Mostu na Soči so dokazali, da je vsakdo lahko turistični delavec. Domači mladinski klub, skupaj z vsemi ...športnimi društvi, aktivi, krajevno skupnostjo, prostovoljnimi kulturnimi društvi, gostinstvom in posamezniki zasluži, da nageljnu z narodne noše pripnemo še enega.
Most na Soči: turistični nagelj; prireditev Noč na jezeru, obiskovalci, stojnice, polenta na žaru, zunanjost gostilne Skrt, rože na vrtovih in balkonih, nagelj na narodni noši.- Original language summary:
Most na Soči: turistični nagelj – nagrada za razvoj turizma Mostu na Soči.- Most na Soči: The Tourist Carnation, an award for tourism development for Most na Soči.- All metadata published by Europeana are available free of restriction under the Creative Commons CC0 1.0 Universal Public Domain Dedication. However, Europeana requests that you actively acknowledge and give attribution to all metadata sources including Europeana
