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48 49 50
zadetkov: 780
491.
  • Organic farming of wine grapes and wine-making in Thrace Region
    Altındişli, Ö., Bornova Plant Protection Research Institute, İzmir (Turkey); Özsemerci, F., Bornova Plant Protection Research Institute, İzmir (Turkey) 20/Dec
    Publication

    The study was conducted in a 40 ha-vineyard of a company in Silivri District of Istanbul Province. Cabernet Sauvignon and Merlot red wine varieties were grafted on Kober 5BB American rootstocks ...
Preverite dostopnost
492.
  • Practical comparison of multi linear regression analysis and multivariable analysis of variance
    Biçkici, B., Atatürk University, Graduate School of Natural and Applied Sciences, Erzurum (Turkey) 2007
    Publication

    In this study carried out with the aim of comparison of Multivariable Variance Analysis, single variable and single factored variance analysis and multiple linear regression analysis practically, The ...
Preverite dostopnost
493.
  • An investigation on relation between some quality properties of uht milk and physicrotrophic microflora of raw milk
    Yılmaz, D., Agricultural Bank of the Republic of Turkey, Germencik, Aydın (Turkey) 2007
    Publication

    In this study especially, relation between psychrotropic flora in raw milk and UHT milk was investigated. After chemical and microbiological properties of raw samples were determinated, chemical, ...
Preverite dostopnost
494.
  • Studies on the determination of the sensitivity level of causal agent of gray mould disease (Botrytis cinerea Pers Ex. Fr.) against the fungicides used in vineyards and the chemical control
    Köycü, N.D., Namık Kemal Univ., Faculty of Agriculture, Tekirdağ (Turkey). Div. of Plant Protection 2007
    Publication

    Pathogenic strains of Botrytis cinerea Pers. Ex. Fr. were isolated from the infected vines of wine and table grapes, during the harvest season of 2004-2005 in the Trakya Region of Turkey. Isolates ...
Preverite dostopnost
495.
  • Created current land usage map for the lands of observation and application farm of agriculture faculty by using quickbird satellite datas
    Koca, Y.K., Çukurova University, Graduate School of Natural and Applied Sciences, Adana (Turkey) 2006
    Publication

    In this study, current land use maps were created and the study that was made by air photography was updated for the Observation and Application Farm of Agriculture Faculty in Çukurova University. ...
Preverite dostopnost
496.
  • Memory on My Doorstep Memory on My Doorstep
    Gensburger, Sarah 2019, 20190329, 2019-03-29
    eBook

    In-depth case study of memorialisation processes after the November 2015 Paris attacks On November 13, 2015, three gunmen opened fire in the Bataclan concert hall at 50 Boulevard Voltaire in Paris ...
Celotno besedilo
497.
  • Controlling Paris Controlling Paris
    House, Jonathan M 02/2014, Letnik: 2
    eBook

    When not at war, armies are often used to control civil disorders, especially in eras of rapid social change and unrest. But in nineteenth century Europe, without the technological advances of modern ...
Celotno besedilo
498.
  • Investigation of antimicrobial and antioxidant activities of some spices used in meat products
    Arın, B., İstanbul Technical University, Faculty of Chemical and Metallurgical Engineering, İstanbul (Turkey). Div. of Food Engineering 2009
    Publication

    Spices are commonly used in meat to give special flavor. Ground beef mixed with various spices is used in different kebabs and meatball products. In addition to specific flavor, spices have ...
Preverite dostopnost
499.
  • Manufacturing hindi soudjouck by using different starter cultures and their effects on quality
    Ergönül, B., Celal Bayar University, Faculty of Engineering, Manisa (Turkey). Div. of Food Engineering 2009
    Publication

    In this PhD research, it was aimed to develop a fermented meat product which has probiotic characteristics and which will be consumed without cooking. Lactobacillus casei CRL 431 and Lactobacillus ...
Preverite dostopnost
500.
  • Efficacy of preliminary operations on shelf life of packaged black olive without brine
    Barut, S., Ege University, Faculty of Engineering, İzmir (Turkey). Div. of Food Engineering 2009
    Publication

    In this study, efficacy of preliminary operations on shelf life of packaged Gemlik black olive without brine is analysed. For this reason, the efficacy of tap water, sodium hypochlorite, and the ...
Preverite dostopnost

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