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  • Molecular gastronomy as an ... Molecular gastronomy as an important segment of modern gastronomy in the catering of Serbia
    Obrenović, Dušica; Kalenjuk, Bojana; Radivojević, Goran ... Turističko poslovanje, 2019, Letnik: 2019, Številka: 24
    Journal Article
    Recenzirano
    Odprti dostop

    Modern catering trends tend to form a unique, authentic offer that will attract and retain as many guests as possible. Of all contemporary and modern gastronomic trends, the first place is occupied ...
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  • The Aesthetics of Taste The Aesthetics of Taste
    Koczanowicz, Dorota 2023, Letnik: 382
    eBook

    When does eating become art? Can a cook be an artist? This book answers these questions by exploring the position of taste in contemporary culture and the manners in which taste meanders its way into ...
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